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首页> 外文期刊>Soil Science and Plant Nutrition >Enhancement of arbuscular mycorrhizal fungal status of an established ginger crop through a mycorrhizal onion companion crop.
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Enhancement of arbuscular mycorrhizal fungal status of an established ginger crop through a mycorrhizal onion companion crop.

机译:通过菌根洋葱伴生作物增强已建立的生姜作物的丛枝菌根真菌真菌状况。

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摘要

Mycorrhiza-free and mycorrhizal seedlings of onion were transplanted in the field along rows of previously established plants of ginger in order to evaluate the possibility of enhancing arbuscular mycorrhizal (AM) colonization of ginger via a companion crop. Arbuscular mycorrhizal fungal colonization of roots determined 138 days after transplanting of onion showed that roots of all plants were colonized by the fungi. However, the level of AM fungal colonization of onion roots was significantly higher if onion seedlings were colonized by the fungi prior to transplanting than if they were not. Dry matter yield of onion was more than tripled by AM fungal inoculation. The level of AM fungal colonization of ginger roots was significantly enhanced in the presence of a mycorrhizal companion onion, not in the presence of a non-mycorrhizal one. However, the yield of ginger was unaffected by the presence of onion irrespective of mycorrhizal status. Our data raise the possibility that the mycorrhizal status of an established plant may be enhanced through the introduction of a compatible companion crop well colonized by AM fungi.
机译:将无菌根和没菌根的洋葱幼苗沿行先行的生姜植物移植到田间,以评估通过伴生作物增强姜的丛枝菌根(AM)定植的可能性。洋葱移植后138天测定的根系丛枝菌根真菌定殖表明,所有植物的根均被真菌定殖。但是,如果洋葱幼苗在移植前被真菌定植,则洋葱根的AM真菌定植水平明显高于未定植的水平。通过AM真菌接种,洋葱的干物质产量增加了三倍以上。在有菌根伴生洋葱的情况下,姜根的AM真菌定植水平显着提高,而在无菌根伴生洋葱的情况下则没有。但是,无论菌根状态如何,洋葱的存在都不会影响生姜的产量。我们的数据提出了通过引入由AM真菌很好定植的相容的伴生作物来增强已建立植物的菌根状态的可能性。

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