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首页> 外文期刊>Soil Biology & Biochemistry >Glycosidation of apigenin results in a loss of its activity on different growth parameters of arbuscular mycorrhizal fungi from the genus Glomus and Gigaspora.
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Glycosidation of apigenin results in a loss of its activity on different growth parameters of arbuscular mycorrhizal fungi from the genus Glomus and Gigaspora.

机译:芹菜素的糖苷化作用导致其对来自Glomus和Gigaspora属的丛枝菌根真菌不同生长参数的活性丧失。

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摘要

The effect of different concentrations (0.5, 2 and 8 micro M) of apigenin and its glycosidated form 5,7,4'-hydroxy flavone glycoside on arbuscular mycorrhizal (AM) fungal spore germination, hyphal growth, hyphal branching, the formation of entry points and root colonization of Gigaspora. rosea, Gi. margarita, Glomus mosseae and G. intraradices was tested. The lowest apigenin concentration (0.5 micro M) nearly doubled hyphal branching, the formation of entry points and root colonization of all four tested fungi, whereas higher concentrations (2 and 8 micro M) nearly doubled the hyphal growth of Gi. margarita, G. mosseae and G. intraradices. In none of the treatments with the apigenin-glycoside any effect on AM fungi could be observed. Our data show that apigenin exhibits an AM fungal genus and even species activity and we provide strong evidence that glycosidation results in a loss of its activity towards AM fungi..
机译:不同浓度(0.5、2和8 micro M)的芹菜素及其糖基化形式5,7,4'-羟基黄酮糖苷对丛枝菌根(AM)真菌孢子萌发,菌丝生长,菌丝分支,进入形成的影响点和根定殖。罗莎,吉。对玛格丽塔酒,格洛莫斯mosseae和G. intraradices进行了测试。最低的芹菜素浓度(0.5 micro M)几乎使菌丝分支增加了一倍,进入点的形成和所有四种测试真菌的根定植,而更高的浓度(2和8 micro M)几乎使Gi的菌丝生长增加了一倍。玛格丽塔,G。mosseae和G. intraradices。在芹菜素-糖苷的任何处理中,均未观察到对AM真菌的任何作用。我们的数据表明芹菜素显示出AM真菌属,甚至物种活性,并且我们提供有力的证据表明糖苷化会导致其对AM真菌的活性丧失。

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