Dynamics of Rabbiteye Blueberry Fruit Quality in Response to Harvest Method and Postharvest Handling Temperature

摘要

Research was conducted to understand the effect of harvesting method and postharvest temperature on fruit quality of 'Bright-well' and 'Tifblue' rabbiteye blueberries (Vaccinium ashei Reade). Mass loss, firmness and fruit respiration were measured under refrigerated (1°C) and ambient (22°C) conditions for both machine harvested (MH) and hand harvested (HH) berries of each cultivar. Few differences were found between cultivars for the various postharvest quality parameters. Firmness of MH blueberries was diminished by an overall average of 36.2% as compared to HH berries. MH berries placed at 22°C had a mass loss rate of 2.6% per day as compared to 0.2% per day at 1°C during the first two days of storage. Respiration rate of MH berries at ambienttemperature was 31.1% higher than HH berries. Refrigeration reduced respiration rates by an overall average of 79%. Refrigerated HH blueberries had the best overall fruit quality after storage, and firmness measures suggested that HH berries had an extended shelf-life of about one week as compared to MH berries, Thus, MH and HH fruit differ in their postharvest handling needs. Also, multiple quality measures are valuable in more clearly assessing fruit storage life.