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Breaking seed dormancy and determining cardinal temperatures for Malva sylvestris using nonlinear regression

机译:使用非线性回归打破休眠并确定锦葵基数温度

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This experiment was conducted to break dormancy of tall mallow (Malva sylvestris) seeds and estimate cardinal temperatures using non-linear regression. Scarification of seeds by concentrated sulphuric acid is the most effective method for breaking dormancy of tall mallow seeds. However, response to sulphuric acid treatment varied with seed storage. Treating freshly harvested seeds with sulphuric acid for 240 and 270 minutes resulted in the highest germination, while six months later, the highest germination was achieved with 120 minutes treatment. Different results were also obtained from scarification of fresh seeds and stored seeds by sandpaper. After finding out the best treatment for breaking dormancy, the seeds were placed under a range of temperatures between 5 and 40 degrees C, and non-linear regression models used to determine cardinal temperatures. A dent-like model provided the best fit to the data and was used to estimate cardinal temperatures. Base, optimum and maximum temperatures were estimated as approximately 1, 23 to 34, and 42 degrees C, respectively with this model. This is the first report on cardinal temperatures of tall mallow.
机译:进行该实验以打破大冬葵(Malva sylvestris)种子的休眠并使用非线性回归估计基数温度。用浓硫酸对种子进行疏松是打破大冬葵种子休眠的最有效方法。但是,对硫酸处理的反应随种子储存而变化。用硫酸处理新鲜收获的种子240分钟和270分钟会导致最高的发芽率,而六个月后,使用120分钟的处理会达到最高的发芽率。新鲜种子的稀疏和用砂纸储存的种子也获得了不同的结果。在找到打破休眠的最佳方法后,将种子置于5至40摄氏度之间的温度范围内,并使用非线性回归模型确定基数温度。类似于凹痕的模型提供了与数据的最佳拟合,并用于估计基数温度。使用此模型,估计的最低,最高和最高温度分别约为1、23至34和42摄氏度。这是有关大冬葵基温的第一份报告。

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