The Lenten season is considered the Promised Land for restaurants that serve seafood. For many restaurateurs, It is the Dusiest time of the year, and they plan to grab more sales by promoting value and seasonal fish like halibut and salmon, as well as tried-and-true seafood entrees. Lent, which starts on Ash Wednesday, Feb. 17, and runs through Easter Sunday on April 4, promises increased visits from Catholics and others who observe Lent, particularly on Fridays.
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