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Current status of vegetable grafting: diffusion, grafting techniques, automation. (Special Issue on Vegetable Grafting.)

机译:蔬菜嫁接的现状:扩散,嫁接技术,自动化。 (关于蔬菜嫁接的特刊。)

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Vegetable production with grafted seedlings was originated in Japan and Korea to avoid the serious crop loss caused by infection of soil-borne diseases aggravated by successive cropping. This practice is now rapidly spreading and expanding over the world. Vegetable grafting has been safely adapted for the production of organic as well as environmentally friendly produce and minimizes uptake of undesirable agrochemical residues. The number and size of commercial vegetable seedling producers has increased markedly reflecting the increase in farmers' preferences for grafted seedlings of high-quality and better performance. In addition to the widely recognized advantages of disease tolerance and high crop yields, grafting technology is also highly effective in ameliorating crop losses caused by adverse environmental conditions such as low soil temperature and high soil salts, especially under protected cultivations where successive cropping or continuous farming is routinely practiced. Grafted seedlings are much favored in hydroponics farming systems where the chances of rapid spread of noxious diseases, once infected, is high. Active research has been focused to develop efficient rootstocks and handy grafting tools. In addition, researchers are eager to develop grafting machines or robots to reduce the higher price of grafted seedlings. The quality of grafted transplants is extremely important to maximize high-quality crop yield. Use of grafted vegetables has increased with the increased use of improved soil mix or substrate, farmer's preferences for better seedlings, efficient management of nursery systems, lower prices of grafted seedlings, and efficient nationwide delivery and/or transportation system. Improved grafting methods to cut down the labor cost for grafting and subsequent handling of plug-grown grafted transplants will contribute further to the increased use of grafted vegetables worldwide.
机译:为了避免因连续种植而加剧的土壤传播疾病的感染而造成严重的农作物损失,使用嫁接苗的蔬菜生产起源于日本和韩国。现在,这种做法正在全球迅速传播和扩展。蔬菜嫁接已被安全地用于生产有机产品和环境友好的产品,并最大程度地减少了对不希望的农药残留的吸收。蔬菜商业化苗木生产者的数量和规模都有明显增加,这反映出农民对优质,性能更好的嫁接苗木的喜好增加。除了广为人知的抗病能力和高产量的优势外,嫁接技术还可以有效缓解因土壤温度低和土壤盐分高等不利环境条件而造成的农作物损失,特别是在连续种植或连续耕种的受保护耕种下是常规练习。嫁接苗在水培耕作系统中非常受欢迎,一旦被感染,有毒疾病迅速传播的机会就很高。积极的研究一直集中在开发有效的砧木和方便的嫁接工具上。此外,研究人员渴望开发嫁接机或机器人,以降低嫁接苗的较高价格。嫁接移植的质量对于最大化高质量农作物产量至关重要。嫁接蔬菜的使用随着改良土壤混合物或基质的使用的增加,农民对更好的苗木的偏爱,苗圃系统的有效管理,嫁接苗的价格降低以及全国范围内有效的运输和/或运输系统的使用而增加。改进的嫁接方法可以降低嫁接和随后生长的人工种植嫁接移植的人工成本,这将进一步促进全世界嫁接蔬菜的使用。

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