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Comparison of accuracy of pregnancy-associated glycoprotein (PAG) concentration in blood and milk for early pregnancy diagnosis in cows

机译:血液和牛奶中妊娠相关糖蛋白(PAG)浓度在母牛早期诊断中的准确性比较

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The aim of this study was to compare two methods of early pregnancy diagnosis by determining pregnancy-associated glycoprotein (PAG) concentration in blood and PAG concentration in milk. Blood and milk samples were obtained on days 0 (AI day), 14, 21, 28, 35, 49, 63, 77,91 and 105 of gestation from 60 lactating Holstein Frisian cows from one herd, carrying live fetuses. To determine PAG concentration a specific RIA system (RIA-706) was used. PAG concentration in blood and milk increased after 28 days of pregnancy, with blood concentrations being significantly higher than in milk. However, the accuracy of both tests at this time point was similar (sensitivity: 92% in blood, 93% in milk; specificity 53% and 60% respectively). None of the tests were able to detect open cows properly at this stage. On day 35 of gestation sensitivity (100% for blood, 97% for milk) and specificity (100% for blood, 100% for milk) were high enough to be used for reliable pregnancy diagnosis. The accuracy (sensitivity and specificity) for PAG concentrations in blood and milk for the rest of the study was 100%. Our investigation shows that PAG determination in milk is a stress-free and non-invasive method for early pregnancy diagnosis in cattle.
机译:这项研究的目的是通过确定血液中与妊娠相关的糖蛋白(PAG)和牛奶中的PAG浓度来比较两种早期妊娠诊断方法。在第0天(AI日),妊娠的第14、21、28、35、49、63、77、91和105天,从一头携带活胎的牛群中的60头荷斯坦弗里斯兰奶牛获得了血液和牛奶样本。为了确定PAG浓度,使用了特定的RIA系统(RIA-706)。怀孕28天后血液和牛奶中的PAG浓度增加,血液中的PAG浓度明显高于牛奶中的PAG浓度。但是,这两个时间点的测试准确性相似(敏感性:血液中为92%,牛奶中为93%;特异性分别为53%和60%)。在这一阶段,没有一项测试能够正确地检测出开放的母牛。在妊娠的第35天,妊娠敏感性(血液100%,牛奶97%)和特异性(血液100%,牛奶100%)足够高,可用于可靠的妊娠诊断。在其余研究中,血液和牛奶中PAG浓度的准确性(敏感性和特异性)为100%。我们的研究表明,牛奶中PAG的测定是一种无压力且无创的牛早期妊娠诊断方法。

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