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首页> 外文期刊>Oxidation Communications >KINETIC STUDY OF RUTHENIUM(III) CATALYSED OXIDATION OF MALTOSE BY BROMATE IN ACIDIC MEDIUM
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KINETIC STUDY OF RUTHENIUM(III) CATALYSED OXIDATION OF MALTOSE BY BROMATE IN ACIDIC MEDIUM

机译:酸性介质中溴酸钾催化钌(III)催化麦芽糖氧化的动力学研究

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摘要

Kinetic investigation in ruthenium(III) catalysed oxidation of maltose by an acidified solution of KBrO_3 in the presence of mercuric acetate as a scavenger for Br ion has been carried out in temperature range 30-45 deg C.First order kinetics in the lower KBrO_3 concentration range tended to zero order at higher concentration.The order of reaction with respect to substrate is zero,but the order with respect to Ru(III) is one.Increase in [Cl~-] shows negligible effect while increase in [H~+] shows negative effect.Negligible effect of mercuric acetate and ionic strength of the medium was observed.D_2O has an insignificant effect on the reaction rate.A suitable mechanism in conformity with the kinetic observations has been proposed and the various activation parameters have been calculated.
机译:在乙酸汞作为溴离子清除剂的条件下,钌(III)在KBrO_3的酸化溶液中催化溴化麦芽糖的动力学研究是在30-45℃的温度范围内进行的。相对于底物的反应阶数为零,而相对于Ru(III)的阶数为1。[Cl〜-]的增加显示出微不足道的效果,而[H〜+ ]显示负作用。观察到乙酸汞和介质的离子强度的影响可忽略不计。D_2O对反应速率的影响不明显。提出了符合动力学观察结果的合适机理,并计算了各种活化参数。

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