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Kinetics and Mechanism of Oxidation of D-Glucose by Quinolinium Chlorochromate (QCC) in Aqueous Acetic Acid Medium

机译:乙酸水溶液中氯铬酸喹啉鎓(QCC)氧化D-葡萄糖的动力学和机理

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摘要

The kinetic and mechanism of the oxidation of D-glucose by quinolinium chlorochromate, C_9H_7-NH[CrO_3Cl], has been studied in aqueous acetic acid medium in the presence of perchloric acid at constant ionic strength. The reaction has been found to be first order with respect to both the [oxidant] and [substrate] under pseudo-first order conditions. The reaction is acid catalysed and the effect of [NaClO_4] is negligible. With an increase in the amount of acetic acid in its aqueoux mixture, the rate increases. A 1:1 stoichiometry is observed in the oxidation and the reaction did not induce polymerisation of acrylonitrile. The various activation parameters are calculated from the Arrhenius plot. A mechanism involving direct hydride ion transfer has been proposed.
机译:已经研究了氯乙酸喹啉鎓C_9H_7-NH [CrO_3Cl]在恒定的离子强度下于高氯酸存在下于乙酸水溶液中的动力学和机理。已发现在拟一级反应条件下,该反应相对于[氧化剂]和[底物]均为一级反应。该反应是酸催化的,[NaClO_4]的影响可忽略不计。随着其水性混合物中乙酸含量的增加,速率增加。在氧化反应中观察到化学计量比为1:1,该反应未引起丙烯腈的聚合。根据Arrhenius曲线计算各种激活参数。已经提出了涉及直接氢化物离子转移的机理。

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