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Understanding the reaction mechanisms of Pd-catalysed oxidation of alcohols and domino oxidation-arylation reactions using phenyl chloride as an oxidant

机译:了解Pd催化的醇氧化反应和以苯氯为氧化剂的多米诺氧化芳基化反应的机理

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Density functional theory calculations were carried out to study the Pd-catalysed oxidation reactions of alcohols using phenyl chloride as an oxidant. Our calculations supported that the mechanism mainly involves oxidative addition, β-hydride elimination, reductive elimination, and finally ligand substitution. Through our calculations, we have explained why oxidation of secondary alcohol was experimentally observed but not that of primary alcohol. The oxidation products (ketones) of secondary alcohols bind much more weakly than the oxidation products (aldehydes) of primary alcohols, contributing to the reactivity difference. The mechanism of the Pd-catalysed domino oxidation-arylation reactions of secondary alcohols was also studied. We have explained the experimental observation that α-arylation of the oxidation products (ketones) of secondary alcohols occurs only when the temperature was raised to 80 °C from below 40 °C.
机译:进行了密度泛函理论计算,以苯酚为氧化剂研究了钯催化的醇类氧化反应。我们的计算支持该机理主要涉及氧化加成,β-氢化物消除,还原性消除以及最后的配体取代。通过我们的计算,我们已经解释了为什么在实验中观察到仲醇的氧化而不是伯醇的氧化。仲醇的氧化产物(酮)与伯醇的氧化产物(醛)的结合要弱得多,从而导致了反应活性的差异。还研究了钯催化仲醇的多米诺骨牌氧化芳基化反应的机理。我们已经解释了实验观察结果,只有当温度从40°C以下升至80°C时,仲醇的氧化产物(酮)的α-芳基化才会发生。

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