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Effect of gamma irradiation on physico-mechanical properties of spice packaging films

机译:γ辐照对香料包装薄膜物理机械性能的影响

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摘要

Physico-mechanical properties of two types of laminated films, commercially used for spice packaging, are investigated after gamma irradiation at 8, 10 and 15kGy. Data showed that polyethylene terephthalate/polyethylene terephthalate/linear low density polyethylene (PET/PET/LLDPE) was more resistant to radiation compared to biaxially oriented polypropylene/cast polypropylene (BOPP/CPP) and its barrier properties slightly improved up to 15kGy. Oxygen transmission rate of BOPP/CPP was increased by 25%, and the melting peak temperature was decreased by 3.9% at 15 kGy, which may lead to oxidation of packaged spices and loss of their aroma/flavour, respectively.
机译:在8k,10kGy和15kGyγ射线辐照后,研究了两种用于香料包装的层压膜的物理机械性能。数据表明,与双轴取向聚丙烯/浇铸聚丙烯(BOPP / CPP)相比,聚对苯二甲酸乙二酯/聚对苯二甲酸乙二酯/线性低密度聚乙烯(PET / PET / LLDPE)更耐辐射,并且其阻隔性能在15kGy范围内略有改善。 BOPP / CPP的氧气透过率提高了25%,熔融峰值温度在15 kGy下降低了3.9%,这可能分别导致包装香料的氧化和香气/风味的损失。

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