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Mentholated cigarettes and smoking-related cancers revisited: An ecologic examination

机译:重审卷烟和与吸烟有关的癌症:一项生态学检查

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The US Food and Drug Administration is assessing whether menthol should be banned as an additive to cigarettes. An important part of this determination concerns the health effects of mentholated relative to non-mentholated cigarettes. We examined the ecologic association between sales of mentholated cigarettes for the period 1950-2007, menthol preference by race and sex, and incidence rates of four tobacco-related cancers during 1973-2007. Total sales of mentholated cigarettes (market share) increased from about 3% in 1950 to slightly less than 30% in 1980 and remained fairly stable thereafter. Additional data show consistently that, compared to White smokers, Black smokers favor mentholated cigarettes by roughly a 3-fold margin. Differences in the incidence of lung cancer, squamous cell cancer of the esophagus, oropharyngeal cancer, and laryngeal cancer by race and sex and trends over a 35-year period, during which menthol sales were relatively stable and during which Black smokers were much more likely to smoke mentholated cigarettes compared to Whites, are not consistent with a large contribution of menthol, over and above the effect of smoking per se.
机译:美国食品和药物管理局正在评估是否应禁止薄荷醇作为卷烟的添加剂。该决定的重要部分涉及含薄荷的香烟相对于不含薄荷的卷烟的健康影响。我们研究了1950-2007年期间薄荷卷烟销售,按种族和性别划分的薄荷醇偏爱以及1973-2007年期间四种烟草相关癌症的发病率之间的生态联系。薄荷卷烟的总销量(市场份额)从1950年的3%增长到1980年的略低于30%,此后保持相当稳定。附加数据一致地表明,与白人吸烟者相比,黑人吸烟者对薄荷卷烟的支持率大约高出三倍。在过去35年中,按种族和性别划分的肺癌,食道鳞状细胞癌,口咽癌和喉癌的发病率差异和趋势,在此期间薄荷醇的​​销售相对稳定并且吸烟的可能性更大与白人相比,吸烟薄荷香烟与薄荷醇的巨大贡献并不相符,除了吸烟本身的效果之外。

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