Biological principles of potato storage. Part II. Storage rots, blackspot, changes in composition.

摘要

The 2nd part of this article on biological processes occurring during potato storage covers: causes, infection pathways and symptoms of Erwinia storage rots, Fusarium dry rots and Phoma dry rots; methods for prevention of potato storage rots; occurrence of black pot in stored potatoes; and changes in potato composition during storage (effects on nitrates, vitamin C and glycoalkaloids). [See FSTA 2007-09-Jl3807 for part 1.]