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机译:
Department of Food Science and Technology, CFST, Angrau, Hyderabad, India;
Department of Food Engineering, CFST, Angrau, Hyderabad, India;
Microwave; Induction; Resistance; Infra-Red; Electromagnetic Spectrum Etc;
机译:The glassy state phenomenon in applications for the food industry: Application of the food polymer science approach to structure–function relationships of sucrose in cookie and cracker systems
机译:Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry
机译:Liposomal/Nanoliposomal Encapsulation of Food-Relevant Enzymes and Their Application in the Food Industry
机译:(案例研究:Solico Food Industries Group)
机译:Explaining Unobserved Heterogeneity of Food Safety Behavioral Intention: A Sequential Mixed Method Approach =解释食品安全行为意愿的未知异质性:一种顺序混合方法论
机译:pT3的完整基因组序列一种携带mcr-3.5协同抗性基因的多抗性质粒从卖自Food的Food中分离出产生广谱β-内酰胺酶的大肠杆菌分离物回收
机译:Evaluation of structural transformation in 2D metal–organic frameworks based on a 4,4′-sulfonyldibenzoate linker: microwave-assisted solvothermal synthesis, characterization and applications
机译:1990年(12日)Interservice / Industry Training systems Conference:sImNET Fighteraircraft application