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Gene Silencing-mediated Resistance in Transgenic Tobacco Plants Carrying Potato Virus Y Coat Protein Gene

机译:携带马铃薯病毒Y外壳蛋白基因的转基因烟草植物中基因沉默介导的抗性

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摘要

Unlike other pathogens, plant viruses are hardly controlled by chemical agents. Potato virus Y (PVY) is distributed around the world, and causes a great loss economically. In an attempt to minimize the damage by viruses, the PVY coat protein (CP) gene was introduced into tobacco by Agrobacterium-mediated transformation. A significant proportion of the transgenic plants displayed resistance to PVY and showed substantially decreased CP transgene expression at both protein and steady-state mRNA levels compared to susceptible transgenic or nontransgenic plants. A resistant plant was selected and self-fertilized for several generations until T_4 progenitor lines were obtained. Most of these T_4 plants accumulated extremely low levels of CP protein and steady-state mRNA, and exhibited almost complete resistance to PVY. DNA gel blot analysis revealed that the transgenic plants typically had tow or three copies of the transgene. These results are characteristic of pathogen-derived resistance, in which the resistance against virus is the consequence of post-transcriptional gene silencing directed by homologous transgenes. To uncover factors that may play roles in gene silencing, sequences in the 3' part of the transcribed region of the CP gene were transcribed in vitro and the RNA fragments were incubated with cell extracts from transgenic plants. A ribonuclease activity was detected that appeared to be specific for this transcript in the PVY-resistant transgenic plants.
机译:与其他病原体不同,植物病毒几乎不受化学制剂控制。马铃薯病毒Y(PVY)分布在世界各地,在经济上造成巨大损失。为了尽量减少病毒的损害,通过农杆菌介导的转化将PVY外壳蛋白(CP)基因引入了烟草。与易感的转基因或非转基因植物相比,相当大比例的转基因植物显示出对PVY的抗性,并且在蛋白质和稳态mRNA水平上均显着降低了CP转基因表达。选择抗性植物并自我受精数代,直到获得T_4祖细胞系。这些大多数T_4植物积累的CP蛋白和稳态mRNA含量极低,并且对PVY表现出几乎完全的抗性。 DNA凝胶印迹分析表明,转基因植物通常具有两个或三个拷贝的转基因。这些结果是病原体衍生抗性的特征,其中对病毒的抗性是由同源转基因指导的转录后基因沉默的结果。为了发现可能在基因沉默中发挥作用的因素,在体外转录CP基因转录区3'部分的序列,并将RNA片段与转基因植物的细胞提取物一起孵育。在耐PVY的转基因植物中检测到对该转录本具有特异性的核糖核酸酶活性。

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