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首页> 外文期刊>Natural product research >Harvesting canthinones: identification of the optimal seasonal point of harvest of Zanthoxylum chiloperone leaves as a source of 5-methoxycanthin-6-one
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Harvesting canthinones: identification of the optimal seasonal point of harvest of Zanthoxylum chiloperone leaves as a source of 5-methoxycanthin-6-one

机译:收获canthinones:确定花椒花椒叶的最佳季节收获点作为5-甲氧基canthin-6-one的来源

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摘要

This article is focused on the seasonal variation in the contents of 5-methoxycanthin-6-one from the leaves of Zanthoxylum chiloperone (Rutaceae). Based on the pharmacological interest presented by 5-methoxycanthin-6-one, its seasonal variation in Z. chiloperone leaves was analysed in order to determine the best time for harvesting, optimising the 5-methoxycanthin-6-one content. The seasonal dynamics of canthinone alkaloids can be the key to improve the isolation from natural sustainable sources, such as leaves. Complementarily, this study describes the phytochemistry of leaf from this Ruraceae species.
机译:本文着眼于花椒叶(芸香科)叶片中5-甲氧基canthin-6-one含量的季节性变化。基于5-甲氧基canthin-6-one的药理作用,分析了其在Z. chiloperone叶中的季节性变化,以确定最佳收获时间,优化了5-甲氧基canthin-6-one的含量。豆蔻酮生物碱的季节动态可能是改善与天然可持续资源(如叶子)的隔离的关键。作为补充,本研究描述了该芸香科植物叶片的植物化学特性。

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