首页> 外文期刊>Korean Journal of Breeding Science >Development of near isogenic lines with various seed sizes and study on seed size-related characteristics in watermelon.
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Development of near isogenic lines with various seed sizes and study on seed size-related characteristics in watermelon.

机译:西瓜不同种子大小近等基因系的建立及种子大小相关特性的研究。

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We inspected seed sizes of 353 genetic accessions of watermelon to diversify functional utility related to seed size and classified them into six representative groups based on their seed sizes. Each group was named as giant seed (GS), big seed (BS), medium size (NS), small size (SS), micro seed (MS) and tomato seed (TS) from the biggest. As the seed size was getting smaller, decreased seed length and seed width, increased seed number per fruit, and decreased seed weight per fruit were observed, but seed shape did not change significantly. In order to study the effect of seed size on fruit weight and seed germination, we developed three near isogenic lines (NILs) with three different seed sizes, SS, MS and TS, from crossing between two accessions 'NT' and 'TDR', and one NIL with seed size of TS from crossing between two accessions 'S55' and 'TDR'. In the study on the fruit weight of NILs with various seed sizes, NS, SS, MS, and TS NILs produced an average of 6.4, 6.3, 5.9, and 4.2 kg fruits, respectively. The bigger seed types showed the better germination rate. NS type showed the highest germination percentage, while TS showed very low germination percentage. Fermentation treatment for 48 hrs increased the germination percentage on TS type seed, but still remained at a low level. In NS, SS, and MS material, the ratio of embryo/whole seed weight was over 50%, meanwhile that of TS was only 44.4% of which low embryo percentage would be one of the reason of low germination percentage. From this study, we concluded that watermelon has very wide genetic diversity on seed size which is somehow related to fruit sizes and germination rate.
机译:我们检查了353个遗传西瓜种的种子大小,以使与种子大小相关的功能实用性多样化,并根据种子大小将其分为六个代表性组。每个组的最大名称分别为巨型种子(GS),大种子(BS),中号(NS),小号(SS),微种子(MS)和番茄种子(TS)。随着种子尺寸变小,观察到种子长度和种子宽度减小,每个水果的种子数增加,每个水果的种子重量减少,但是种子形状没有明显变化。为了研究种子大小对果实重量和种子发芽的影响,我们通过两个种质“ NT”和“ TDR”之间的杂交,开发了三个具有三个不同种子大小(SS,MS和TS)的近等基因系(NIL),两个种子“ S55”和“ TDR”之间的杂交产生了一个TS,种子大小为TS的NIL。在对各种种子大小的NIL的果实重量进行的研究中,NS,SS,MS和TS NIL分别平均产生6.4、6.3、5.9和4.2 kg水果。种子类型越大,发芽率越高。 NS型发芽率最高,TS型发芽率非常低。发酵处理48小时可提高TS型种子的发芽率,但仍处于较低水平。在NS,SS和MS材料中,胚/整粒重的比率超过50%,而TS的比率仅为44.4%,其中胚百分比低是发芽率低的原因之一。通过这项研究,我们得出结论,西瓜在种子大小上具有非常广泛的遗传多样性,这在某种程度上与果实大小和发芽率有关。

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