All aboard Australia's live export trade

摘要

Applying for a Nuffield scholarship, Annabelle Coppin, Port Hedland, Western Australia wanted to step off her family property and travel abroad to personally investigate the future of what her family business and livelihood is so heavily reliant on —breeding and supplying live animals to the world. "We are not only cattle producers we are food producers," Annabelle told Farming Ahead. "With Australia's social and geographical advantages I'm committed to producing food not only for my country but for the rest of the world." "Our family provides on average, more than two million beef meals per year. I'm proud of this and am sure most people would be. But I have also discovered that some would be disgusted by this achievement."