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首页> 外文期刊>Mutation Research: International Journal on Mutagenesis, Chromosome Breakage and Related Subjects >Enhancing effect of saccharides on the mutagenicity of 2-chloro-4-methylthiobutanoic acid.
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Enhancing effect of saccharides on the mutagenicity of 2-chloro-4-methylthiobutanoic acid.

机译:糖类对2-氯-4-甲基硫代丁酸的致突变性的增强作用。

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摘要

The mutagenicity of 2-chloro-4-methylthiobutanoic acid (CMBA), a nitrite-treated Sanma fish mutagen, in Salmonella typhimurium TA100 was enhanced by addition of D-glucose during the CMBA-treatment. Several other monosaccharides also enhanced the mutagenicity of CMBA, and the order of the enhancing potency was found to be D-mannose, D-glucose>D-fructose, D-ribose, D-galactose. A disaccharide, maltose, showed only little enhancement. No enhancement was found with L-glucose. We investigated whether saccharides affect uptake of [methyl-14C]CMBA into S. typhimurium TA100. Saccharides which enhanced CMBA-induced mutagenesis increased the uptake. L-Glucose did not enhance the uptake. There was good correlation between the enhanced mutagenesis and increased radioactivity in Salmonella, suggesting that the enhancing effect of monosaccharide on the CMBA-induced mutagenesis results from the enhanced uptake of the mutagen into bacteria.
机译:在鼠伤寒沙门氏菌TA100中,亚硝酸盐处理的桑马鱼诱变剂2-氯-4-甲基硫代丁酸(CMBA)的诱变性通过在CMBA处理过程中添加D-葡萄糖而得到增强。其他几种单糖也增强了CMBA的致突变性,增强效力的顺序为D-甘露糖,D-葡萄糖> D-果糖,D-核糖,D-半乳糖。麦芽糖二糖仅显示出很少的增强。 L-葡萄糖未发现增强作用。我们调查了糖类是否会影响鼠伤寒沙门氏菌TA100对[甲基-14C] CMBA的吸收。增强CMBA诱变作用的糖类可增加摄取。 L-葡萄糖不增强摄取。沙门氏菌的诱变增强与放射性增加之间存在良好的相关性,这表明单糖对CMBA诱变的增强作用是由于诱变剂对细菌的吸收增加所致。

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