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Measurement of some properties of pulp and paper made from date palm midribs and wheat straw by soda-AQ pulping process

机译:苏打-AQ制浆工艺测量枣椰中脉和麦秸制成的纸浆和纸张的某些性能

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摘要

The objective of this study was to characterize the properties of pulp and paper manufactured from two agricultural residues namely, wheat straw (Triticum aestivum L. em Thell.) and date palm midribs (Phoenix dactylifera L.) widely available in Saudi Arabia by employing soda-anthraquinone (AQ) pulping process. Specimens from cedar wood (Juniperus procera Hochst. ex Endl.) wood was also used as control samples. Chemical and the morphological characteristics of all three types of raw materials in addition to basic properties of hand sheets made from such resources were evaluated. The results indicated that wheat straw had the highest hemicellulose and ash values of 35% and 7% and the lowest lignin content value of 18%, respectively. The fibre length of the both palm fronds and wheat straw was lower than that of 2.2 mm which was found for J. procera. Overall strength properties of the handsheet made from two agricultural raw materials were significantly lower than those made from J. procera pulp. Wheat straw handsheets also had higher strength properties than those made from date palm midribs with an exception of their tear index. Based on the results of this study it appears that both types of raw materials, date palm midribs and wheat straw could have a potential to manufacture pulp and paper with accepted properties so that such underutilized species can be converted into value-added products. (C) 2014 Elsevier Ltd. All rights reserved.
机译:这项研究的目的是表征由两种农业残留物制得的纸浆和纸张的特性,即小麦秸秆(Triticum aestivum L. em Thell。)和枣椰子中脉(Phoenix dactylifera L.)。 -蒽醌(AQ)制浆工艺。雪松木材(Juniperus procera Hochst。ex Endl。)木材的标本也用作对照样品。除评估了由这种资源制成的手抄纸的基本特性外,还评估了这三种原材料的化学和形态特征。结果表明,麦草的半纤维素和灰分值最高,分别为35%和7%,最低的木质素含量值为18%。棕榈叶和小麦秸秆的纤维长度均低于麻疯树的2.2毫米。由两种农业原料制成的手抄纸的总体强度性能明显低于由麻疯树纸浆制成的手抄纸。小麦草手抄纸还具有比椰枣中脉制成的更高的强度性能,但撕裂指数除外。根据这项研究的结果,似乎两种类型的原材料,即椰枣中脉和小麦秸秆都具有制造具有可接受特性的纸浆和纸张的潜力,因此这些未充分利用的物种可以转化为增值产品。 (C)2014 Elsevier Ltd.保留所有权利。

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