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Methyl-group dietary intake and risk of breast cancer among African-American women: a case-control study by methylation status of the estrogen receptor alpha genes.

机译:非洲裔美国女性中甲基饮食的摄入量和罹患乳腺癌的风险:通过雌激素受体α基因甲基化状态进行的病例对照研究。

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OBJECTIVES: Recent molecular studies show that the absence of estrogen receptor (ER) alpha gene expression in breast cancer is associated with methylation of the CpG island located in the 5' region and the first exon of the ER alpha gene. Because CpG island methylation is an early event in carcinogenesis and because a methyl-deficient diet may lead to abnormal DNA methylation including CpG island methylation, we hypothesized that a methyl-deficient diet is more likely to be associated with breast cancer with methylated ER alpha gene CpG islands. This study aimed to test this hypothesis in African-American women using a case-control design. METHODS: Cases were 304 African-American women pathologically diagnosed with breast cancer during 1995-1998 who lived in three Tennessee counties. Controls were 305 African-American women without breast cancer, who were selected through random-digit dialing and frequency matched to cases by 5-year age range and county of residence. Information on dietary intake and other risk factors was collected through telephone interviews. Dietary methyl-components were defined based on folate and methionine intakes and alcohol consumption. Tumor tissue samples were collected for measuring methylation status of the ER alpha gene. RESULTS: Our results showed that the odds ratio (OR) estimates for lower dietary folate intake were 2.0 (95% confidence interval, CI: 0.8-4.8) for cases with a methylated ER alpha gene, 0.6 (95% CI: 0.3-1.5) for cases with an unmethylated ER alpha gene, and 1.6 (95% CI: 0.7-3.8) for cases with unknown methylation status (presumably including cases with both methylated and un-methylated genes). However, low methionine intake appeared more likely to be associated with tumors with unknown methylation status and high level of alcohol consumption seemed more likely to be related to tumors with un-methylated genes. CONCLUSIONS: These results did not show a pattern consistent with the study hypothesis that methyl-deficient diets are more likely related to breast cancer with a methylated ER gene.
机译:目的:最近的分子研究表明,乳腺癌中缺乏雌激素受体(ER)α基因的表达与位于5′区和ERα基因的第一个外显子的CpG岛的甲基化有关。由于CpG岛甲基化是​​致癌的早期事件,并且由于甲基缺乏的饮食可能导致异常的DNA甲基化,包括CpG岛甲基化,因此我们假设甲基化的饮食更可能与具有甲基化ERα基因的乳腺癌相关CpG群岛。这项研究旨在通过病例对照设计来检验非洲裔美国妇女的这一假设。方法:病例为1995年至1998年经病理诊断为乳腺癌的304名非洲裔美国妇女,这些妇女住在田纳西州的三个县。对照是305名无乳腺癌的非裔美国妇女,这些妇女是通过随机数字拨号选择的,其频率与5岁年龄段和居住县的病例相匹配。通过电话采访收集有关饮食摄入和其他危险因素的信息。饮食中的甲基成分是根据叶酸和蛋氨酸的摄入量和酒精摄入量确定的。收集肿瘤组织样品以测量ERα基因的甲基化状态。结果:我们的结果表明,具有甲基化的ERα基因的病例,低叶酸饮食摄入量的比值比(OR)为2.0(95%置信区间,CI:0.8-4.8),0.6(95%CI:0.3-1.5) )(对于具有未甲基化的ERα基因的病例),以及1.6(95%CI:0.7-3.8)对于未知的甲基化状态的病例(大概包括甲基化和未甲基化的病例)。然而,低甲硫氨酸摄入似乎更可能与甲基化状态未知的肿瘤有关,而高水平的饮酒似乎更可能与未甲基化基因的肿瘤有关。结论:这些结果并未显示出与研究假设一致的模式,即缺乏甲基饮食的人更可能与带有甲基化ER基因的乳腺癌有关。

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