Quality The Consumer appreciates the rapid Cuisine Trend towards Diversity and to higher Quality of DLG - tested Products in the Area of Convenience

Ellerbroek Lueppo; Seuss-Baum Ingrid

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Quality The Consumer appreciates the rapid Cuisine Trend towards Diversity and to higher Quality of DLG - tested Products in the Area of Convenience

机译：品质消费者对便捷地区的快速烹饪趋势表示赞赏，该趋势趋向于多样化和更高质量的DLG测试产品

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来源
《Fleischwirtschaft》 |2015年第11期|共4页
作者
Ellerbroek Lueppo; Seuss-Baum Ingrid;
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中图分类屠宰及肉类加工工业;
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1. Quality The Consumer appreciates the rapid Cuisine Trend towards Diversity and to higher Quality of DLG - tested Products in the Area of Convenience [J] . Ellerbroek Lueppo, Seuss-Baum Ingrid Fleischwirtschaft . 2015,第11期

机译：品质消费者对便捷地区的快速烹饪趋势表示赞赏，该趋势趋向于多样化和更高质量的DLG测试产品
2. Quality Diversity of Products increases Excellent Results - Delicatessen Tests of DLG in the Years 2013 and 2014 [J] . Becker Barbara Fleischwirtschaft . 2015,第7期

机译：产品的质量多样性提高了优异的结果-2013年和2014年DLG的精确测试
3. Trend towards salt-reduced Products International DLG Quality Test for Ham and Sausage 2016-Main Report "Scalded Sausage" [J] . Dederer Irina, Hillgaertner Karin Fleischwirtschaft . 2017,第2期

机译：盐水减少产品的趋势国际DLG火腿和香肠的质量测试2016-主要报告“烫伤香肠”
4. Product Quality, Convenience and Brand Loyalty: A Case Study of Silver Queen's Adolescent Consumers [C] . Cynthia Chadwick, Putu Saroyini Piartrini International Conference on Business and Management Research . 2018

机译：产品质量，便利和品牌忠诚度：对银色女王青少年消费者的案例研究
5. Identifying statistical trends for environmental quality based on archival convenience databases. [D] . Benitez-Marquez, Elia. 2005

机译：根据归档便利性数据库确定环境质量的统计趋势。
6. Analysis of Association between the Consumer Food Quality Perception and Acceptance of Enhanced Meat Products and Novel Packaging in a Population-Based Sample of Polish Consumers [O] . Dominika Guzek, Dominika Głąbska, Marta Sajdakowska, 2020

机译：消费食品质量观念与增强肉类产品和新型包装的关联与波兰消费者样本的关联分析
7. Survey Instrument Development for Consumer Perception Testing to RTE Product in Convenience Store [O] . Widaningrum, Dyah Lestari, Amrinola, Wiwit, Nasution, Fuadi 2015

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Quality The Consumer appreciates the rapid Cuisine Trend towards Diversity and to higher Quality of DLG - tested Products in the Area of Convenience

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