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首页> 外文期刊>Marine biotechnology >Ploidy Manipulation and Polyploid Detection in the White Shrimp Litopenaeus vannamei (Boone 1931) (Decapoda, Penaeidae)
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Ploidy Manipulation and Polyploid Detection in the White Shrimp Litopenaeus vannamei (Boone 1931) (Decapoda, Penaeidae)

机译:南美白对虾凡纳滨对虾(Boone 1931)(十足目,十足目)的倍性操纵和多倍体检测

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摘要

Ploidy manipulation has been rarely used in the genetic improvement of cultured marine shrimps. Although polyploid induction has been proven to be successful in Penaeids, including the species Litopenaeus vannamei, the methodology still requires some improvements. In the present work, different thermal shock treatments on ploidy manipulation were tested and a protocol for detecting polyploid individuals was also established. Fertilized eggs were treated by cold (10 degree C) and heat (38 degree C) thermal shocks for 8, 12, 15, 18, 20, and 22min to induce polyploidy. Nuclear measurements within distinct treatments revealed a significant deviation in relation to the mean diameter of nuclei in the control individuals. Triploid and tetraploid metaphases were observed within treated individuals, confirming the increase of interphasic nuclear diameter. The cold thermal shock was more efficient than the hot ones, besides leading to a higher and more homogeneous hatchery rate. A mean number of three nucleoli per nucleus were observed in diploid individuals, while treated samples usually presented up to five nucleoli per nucleus. The standardization of protocols to obtain and detect polyploid products allows further utilization of such methods on a commercial scale in order to evaluate the performance of polyploid individuals in the genetic improvement of L. vannamei.
机译:倍性操纵很少用于养殖海虾的遗传改良。尽管多倍体诱导已被证明在对虾(包括南美白对虾)中是成功的,但该方法仍需要一些改进。在本工作中,测试了对倍性操纵的不同热冲击处理,还建立了检测多倍体个体的方案。受精卵通过冷(10摄氏度)和热(38摄氏度)热冲击处理8、12、15、18、20和22分钟,以诱导多倍体。不同治疗方法中的核测量结果显示,与对照个体的平均核直径相比,存在显着偏差。在接受治疗的个体中观察到三倍体和四倍体中期,证实了相间核直径的增加。冷的热冲击比热的冲击更有效,除了导致更高和更均匀的孵化率。在二倍体个体中,每个核平均观察到三个核仁,而处理过的样品通常每个核最多显示五个核仁。用于获得和检测多倍体产物的方案的标准化允许以商业规模进一步利用这种方法,以便评估多倍体个体在南美白对虾的遗传改良中的性能。

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