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首页> 外文期刊>Macromolecular bioscience >Amylose's recognition of chirality in polylactides on formation of inclusion complexes in vine-twining polymerization
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Amylose's recognition of chirality in polylactides on formation of inclusion complexes in vine-twining polymerization

机译:直链淀粉对缠藤聚合中包合物形成的认识

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摘要

Amylose selectively includes poly(L-lactide) (PLLA) among the poly(lactide)s (PLAs) to produce an inclusion complex when the phosphorylase-catalyzed polymerization of α-D-glucose 1-phosphate is performed in the presence of PLLA, poly(D-lactide) (PDLA), or poly(DL-lactide) (PDLLA) (vine-twining polymerization). This result indicates that amylose recognizes the chirality in PLAs on the formation of an inclusion complex in vine-twining polymerization. Modeling calculations support the amylose's chiral recognition in favor of PLLA and the atomistic details of the inclusion complex which involved the preferred orientation of the constituent molecular chains with respect to their fiber axis is proposed.
机译:当在PLLA存在下进行磷酸化酶催化的α-D-葡萄糖1-磷酸的聚合反应时,直链淀粉选择性地在聚(丙交酯)(PLA)中包括聚(L-丙交酯)(PLLA)以产生包合物。聚(D-丙交酯)(PDLA)或聚(DL-丙交酯)(PDLLA)(缠绕藤蔓聚合)。该结果表明直链淀粉在藤蔓缠绕的聚合中形成包合物时识别出PLA中的手性。建模计算支持直链淀粉的手性识别,有利于PLLA,并提出了包合复合物的原子细节,其中涉及组成分子链相对于其纤维轴的优选取向。

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