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首页> 外文期刊>Functional Plant Biology >Monitoring programmed cell death triggered by mild heat shock in soybean-cultured cells.
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Monitoring programmed cell death triggered by mild heat shock in soybean-cultured cells.

机译:监测由大豆培养细胞中的轻度热激引发的程序性细胞死亡。

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摘要

Programmed cell death (PCD) is a common form of cellular demise during plant response to environmental stresses. The pathway of PCD has been partially clarified in plants although the underlying molecular mechanisms are still poorly defined. We have investigated the signalling cascade induced by a mild heat treatment causing PCD in soyabean cells (Glycine max L.). The data show that heat shock led to the onset of PCD in soyabean cells involving H2O2 production and mitochondrial damage. Cytochrome c release accompanies the presence of caspase 9-like and caspase 3-like protease activities. Concomitantly, cells were severely damaged with a progressive cell shrinkage, chloroplast alteration and detachment of the plasma membrane from the cell wall. Chromatin condensation and DNA damage were observed. It is proposed that a mild heat stress induces PCD in soyabean cells through a caspase-like-dependent pathway..
机译:程序性细胞死亡(PCD)是植物对环境胁迫的反应过程中细胞死亡的一种常见形式。尽管潜在的分子机制仍不清楚,但植物中PCD的途径已部分阐明。我们已经研究了温和热处理在大豆细胞中引起PCD的信号级联反应(Glycine max L.)。数据显示,热激导致大豆细胞中PCD的发生,涉及H2O2的产生和线粒体的损​​害。细胞色素c的释放伴随着胱天蛋白酶9样和胱天蛋白酶3样蛋白酶活性的存在。伴随地,随着细胞的逐渐收缩,叶绿体的改变以及质膜从细胞壁的脱离,细胞被严重破坏。观察到染色质浓缩和DNA损伤。有人提出,轻度的热应激通过胱天蛋白酶样依赖性途径在大豆细胞中诱导PCD。

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