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complete chain: from production to shipping

机译:完整的链条:从生产到运输

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摘要

Sergio Ruiz Tagle Humeres is a fruit man. Back in the 1950s he started to export fruits of other producers. Situated some 40 km from the capital Santiago in Pol-paico, he has been active as a key producer/exporter of table grapes, apples and pears since 1962. Later he added growing areas for apples in Curico, and in the 1970s he purchased land in Copiapo for table grape cultivation. Together with Adolfo Prohens he counts among the pioneers of table grape production in the Copiapo valley where he is one of the major landowners. Due to the valley's exposed position it became possible to supply the markets - mainly in North America - with fresh table grapes from early November. In the center of the Copiapo valley the company grows table grapes on 120 ha, says Rafael Concha Ey-azaguirre, Chief Financial Officer. Packing of the grapes takes place in three plants in the valley, in Villa Maria, Pabellon and Tropicana.
机译:塞尔吉奥·鲁伊斯·塔格尔·休米尔斯(Sergio Ruiz Tagle Humeres)是个果味男人。早在1950年代,他就开始出口其他生产者的水果。他距波兰首都Pa-paico的圣地亚哥约40公里,自1962年以来一直是主要的食用葡萄,苹果和梨的主要生产商/出口商。后来他在库里科增加了苹果种植面积,并在1970年代购买了土地在科皮亚波种植葡萄。他与阿道夫·普罗恩斯(Adolfo Prohens)一起是科皮亚波谷鲜食葡萄生产的先驱,他是主要土地所有者之一。由于该山谷处于裸露状态,因此从11月初开始就可以向市场(主要在北美)提供新鲜的鲜食葡萄。首席财务官Rafael Concha Ey-azaguirre说,在Copiapo山谷中心,该公司种植120公顷的鲜食葡萄。葡萄的包装在山谷中的三个植物中进行,分别是Villa Maria,Pabellon和Tropicana。

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