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Diacylglycerols from palm oil deodoriser distillate. part 1 - Synthesis by lipase-catalysed esterification

机译:棕榈油除臭剂馏出物中的二酰基甘油。第1部分-脂肪酶催化酯化合成

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摘要

Diacylglycerols (DAG) were synthesised by lipase-catalysed esterification of glycerol with fatty acids from palm oil deodoriser distillate (PODD). Effects of reaction parameters such as reaction time, temperature, enzyme type, enzyme load, substrate mole ratio and water content were determined. The effect of molecular sieves as a water adsorbent was also studied. Rhizomucor miehei lipase (Lipozyme RM IM) was found to be most effective among the lipases screened for DAG production. The following conditions yielded 52% (w/w) DAG: 6h reaction time, 65degreesC reaction temperature, 10% (w/w) Lipozyme RM IM, 2.5:1 fatty acid to glycerol molar ratio, and 30% (w/w) molecular sieves. DAG synthesis of 10.9% (w/w) was still observed at 10% (w/w) water content.
机译:通过脂肪酶催化甘油与棕榈油除臭剂馏出物(PODD)的脂肪酸酯化合成二酰基甘油(DAG)。确定了反应参数的影响,例如反应时间,温度,酶类型,酶负载,底物摩尔比和水含量。还研究了分子筛作为水吸附剂的作用。发现在筛选用于DAG生产的脂肪酶中,根瘤菌米希脂酶(Lipozyme RM IM)最有效。下列条件产生了52%(w / w)的DAG:6小时反应时间,65°C反应温度,10%(w / w)Lipozyme RM IM,2.5:1脂肪酸与甘油的摩尔比和30%(w / w)分子筛。在水含量为10%(w / w)时,仍观察到DAG的合成为10.9%(w / w)。

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