Get your slice: A though we had a boom of franchised pizzerias during the '80s, our love affair with pizza has only just truly begun

摘要

Pizza isn't Italian. Well, that's not entirely true. Most historical food literature points to the Egyptians with their flat bread that they cooked in mud ovens. Not exactly a pizza but perhaps the basis for the idea. In reality the Italians probablytake the mantle. The good folk of Naples were the first to add tomato to their yeast-based flat breads resulting in the first real version of what we now know as a pizza.