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首页> 外文期刊>Food and bioprocess technology >Extraction of total phenolic content from Garcinia mangostana Linn. hull. I. Effects of solvents and UV-vis spectrophotometer absorbance method.
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Extraction of total phenolic content from Garcinia mangostana Linn. hull. I. Effects of solvents and UV-vis spectrophotometer absorbance method.

机译:芒果藤中总酚含量的提取。船体。一,溶剂的影响及紫外可见分光光度计的吸光度法。

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摘要

The effect of solvents with different polarity on the extraction of total phenolic content from mangosteen hull was investigated. The Folin-Ciocalteu (FC) method, expressed in equivalent to gallic acid concentration was used to quantify total phenolic content. Methanol was the most effective solvent in giving the highest recovery (p<0.05) of phenolic compounds, compared to ethanol, acetone, isopropanol, ethyl acetate and distilled water. Regression analysis was performed to evaluate the relationship between the direct absorbance method and the FC method for total phenolic contents determination. Strong coefficients of determinations (R2
机译:研究了不同极性溶剂对山竹果皮中总酚含量的影响。相当于没食子酸浓度的Folin-Ciocalteu(FC)方法用于定量总酚含量。与乙醇,丙酮,异丙醇,乙酸乙酯和蒸馏水相比,甲醇是使酚类化合物回收率最高(p <0.05)的最有效溶剂。进行回归分析以评估直接吸收法和FC法测定总酚含量的关系。对于丙酮,乙醇和甲醇提取物的吸光度,获得了很强的测定系数(R 2

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