首页> 外文期刊>Food and Chemical Toxicology: An International Journal Published for the British Industrial Biological Research >Evaluation of genotoxicity and DNA protective effects of mangiferin, a glucosylxanthone isolated from Mangifera indica L. stem bark extract
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Evaluation of genotoxicity and DNA protective effects of mangiferin, a glucosylxanthone isolated from Mangifera indica L. stem bark extract

机译:评价芒果(一种从芒果(Mangifera L.)茎皮提取物中分离得到的糖基yl吨酮)的遗传毒性和DNA保护作用

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摘要

Mangiferin is a glucosylxantone isolated from Mangifera indica L. stem bark. Several studies have shown its pharmacological properties which make it a promising candidate for putative therapeutic use. This study was focused to investigate the in vitro genotoxic effects of mangiferin in the Ames test, SOS Chromotest and Comet assay. The genotoxic effects in bone marrow erythrocytes from NMRI mice orally treated with mangiferin (2000. mg/kg) were also evaluated. Additionally, its potential antimutagenic activity against several mutagens in the Ames test and its effects on CYP1A1 activity were assessed. Mangiferin (50-5000 μg/plate) did not increased the frequency of reverse mutations in the Ames test, nor induced primary DNA damage (5-1000 μg/mL) to Escherichia coli PQ37 cells under the SOS Chromotest. It was observed neither single strand breaks nor alkali-labile sites in blood peripheral lymphocytes or hepatocytes after 1. h exposition to 10-500 μg/mL of mangiferin under the Comet assay. Furthermore, micronucleus studies showed mangiferin neither induced cytotoxic activity nor increased the frequency of micronucleated/binucleated cells in mice bone marrow. In short, mangiferin did not induce cytotoxic or genotoxic effects but it protect against DNA damage which would be associated with its antioxidant properties and its capacity to inhibit CYP enzymes.
机译:芒果苷是从印度芒果树皮中分离出来的葡萄糖基黄酮。几项研究表明其药理特性使其成为推定治疗用途的有希望的候选者。这项研究的重点是研究芒果苷在Ames试验,SOS Chromotest和Comet试验中的体外遗传毒性作用。还评估了口服芒果苷(2000. mg / kg)对NMRI小鼠骨髓红细胞的遗传毒性作用。此外,还评估了其在Ames试验中针对几种诱变剂的潜在抗诱变活性及其对CYP1A1活性的影响。在Ames试验中,芒果苷(50-5000μg/板)不会增加反向突变的频率,也不会在SOS色度测试下对大肠杆菌PQ37细胞引起初级DNA损伤(5-1000μg/ mL)。在彗星试验中,暴露于10-500μg/ mL芒果苷1. h后,未观察到血液外周淋巴细胞或肝细胞中的单链断裂或碱不稳定位点。此外,微核研究显示芒果苷既不诱导小鼠骨髓的细胞毒性活性,也不增加其微核/双核细胞的频率。简而言之,芒果苷没有诱导细胞毒性或遗传毒性作用,但可以防止DNA损伤,DNA损伤与其抗氧化特性和抑制CYP酶的能力有关。

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