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首页> 外文期刊>FEMS Yeast Research >Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483.
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Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483.

机译:酿造酵母巴斯德酵母CBS1483中编码广泛底物特异性2-氧代酸脱羧酶的ARO10的两个直系同源物的功能分析和转录调控。

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摘要

The hybrid genomes of Saccharomyces pastorianus consist of subgenomes similar to those of S. cerevisiae and S. eubayanus, and impact of the genome structure on flavour production and its regulation is poorly understood. This study focuses on ARO10, a 2-oxo-acid decarboxylase involved in production of higher alcohols. In S. pastorianus CBS1483, four ARO10 copies were identified, three resembled S. cerevisiae ARO10 and one S. eubayanus ARO10. Substrate specificities of lager strain (Lg)ScAro10 and LgSeubAro10 were compared by individually expressing them in a pdc1 Delta-pdc5 Delta-pdc6 Delta-aro10 Delta-thi3 Delta S. cerevisiae strain. Both isoenzymes catalysed decarboxylation of the 2-oxo-acids derived from branched-chain, sulphur-containing amino acids and preferably phenylpyruvate. Expression of both alleles was induced by phenylalanine, however in contrast to the S. cerevisiae strain, the two genes were not induced by leucine. Additionally, LgSeubARO10 showed higher basal expression levels during growth with ammonia. ARO80, which encodes ARO10 transcriptional activator, is located on CHRIV and counts three Sc-like and one Seub-like copies. Deletion of LgSeubARO80 did not affect LgSeubARO10 phenylalanine induction, revealing "trans" regulation across the subgenomes. ARO10 transcript levels showed a poor correlation with decarboxylase activities. These results provide insights into flavour formation in S. pastorianus and illustrate the complexity of functional characterization in aneuploid strains
机译:酿酒酵母的杂种基因组由类似于酿酒酵母和欧亚酵母的亚基因组组成,人们对基因组结构对风味产生及其调控的影响知之甚少。这项研究的重点是ARO10,一种参与高级醇生产的2-氧代酸脱羧酶。在巴斯德链球菌CBS1483中,鉴定出四份ARO10拷贝,其中三份类似于酿酒酵母ARO10,另一份与eubayanus ARO10相似。通过在pdc1 Delta-pdc5 Delta-pdc6 Delta-aro10 Delta-thi3 Delta S. cerevisiae菌株中单独表达较大菌株(Lg)ScAro10和LgSeubAro10的底物特异性进行比较。两种同工酶都催化衍生自支链含硫氨基酸的2-氧代酸的脱羧作用,优选丙酮酸苯酯。苯丙氨酸诱导两个等位基因的表达,但是与酿酒酵母菌株相反,亮氨酸未诱导这两个基因。此外,LgSeubARO10在用氨水生长期间显示出较高的基础表达水平。编码ARO10转录激活因子的ARO80位于CHRIV上,计数3个Sc-like和1个Seub-like拷贝。 LgSeubARO80的删除不影响LgSeubARO10苯丙氨酸的诱导,揭示整个亚基因组的“反式”调控。 ARO10转录水平显示与脱羧酶活性的不良关联。这些结果提供了对S. pastorianus风味形成的见解,并说明了非整倍体菌株功能表征的复杂性

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