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ATP leakage from yeast cells treated by extracellular glycolipids of Pseudozyma fusiformata

机译:酵母菌胞外糖脂处理后酵母细胞的ATP泄漏

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摘要

The ustilaginaceous yeast Pseudozyma fusiformata secreted glycolipids which were lethal to many yeasts and fungi more active at pH of about 4.0, and in the temperature range of 20-30degreesC. Purified glycolipids enhanced non-specific permeability of the cytoplasmic membrane in sensitive cells, which resulted in ATP leakage and susceptibility of the cells to staining with bromocresol purple. Cells of Saccharomyces cerevisiae lost the ability to acidify the medium. Basidiomycetous yeasts were more sensitive to the glycolipids than ascomycetous ones. The minimal effective glycolipid concentration was 0.13 and 0.26 mg ml(-1) for Cryptococcus terreus and Filobasidiella neoformans, while for Candida albicans and Saccharomyces cerevisiae it was 1.0 and 1.6 mg ml(-1).
机译:ustinaginaceous酵母Pseudozyma fusiformata分泌的糖脂对许多酵母和真菌具有致死性,这些酵母和真菌在pH约为4.0且在20-30℃的温度范围内更具活性。纯化的糖脂增强了敏感细胞中细胞质膜的非特异性通透性,从而导致ATP泄漏和细胞对溴甲酚紫染色的敏感性。酿酒酵母细胞失去了酸化培养基的能力。担子菌酵母比糖脂酵母对糖脂更敏感。最小的有效糖脂浓度对于陆地隐球菌和新形成细丝酵母为0.13和0.26 mg ml(-1),而对于白色念珠菌和酿酒酵母则为1.0和1.6 mg ml(-1)。

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