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Role of reserve carbohydrates in the growth dynamics of Saccharomyces cerevisiae

机译:储备糖在酿酒酵母生长动力学中的作用

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The purpose of this study was to explore the role of glycogen and trehalose in the ability of Saccharomyces cerevisiae to respond to a sudden rise of the carbon flux. To this end, aerobic glucose-limited continuous cultures were challenged with a sudden increase of the dilution rate from 0.05 to 0.15 h(-1). Under this condition, a rapid mobilization of glycogen and trehalose was observed which coincided with a transient burst of budding and a decrease of cell biomass. Experiments carried out with mutants defective in storage carbohydrates indicated a predominant role of glycogen in the adaptation to this perturbation. However, the real importance of trehalose in this response was veiled by the unexpected phenotypes harboured by the tps1 mutant, chosen for its inability to synthesize trehalose. First, the biomass yield of this mutant was 25% lower than that of the isogenic wild-type strain at dilution rate of 0.05 h(-1), and this difference was annulled when cultures were run at a higher dilution rate of 0.15 h(-1). Second, the tps1 mutant was more effective to sustain the dilution rate shift-up, apparently because it had a faster glycolytic rate and an apparent higher capacity to consume glucose with oxidative phosphorylation than the wild type. Consequently, a tps1gsy1gsy2 mutant was able to adapt to the dilution rate shift-up after a long delay, likely because the detrimental effects from the absence of glycogen was compensated for by the tps1 mutation. Third, a glg1Deltaglg2Delta strain, defective in glycogen synthesis because of the lack of the glycogen initiation protein, recovered glycogen accumulation upon further deletion of TPS1. This recovery, however, required glycogen synthase. Finally, we demonstrated that the rapid breakdown of reserve carbohydrates triggered by the shift-up is merely due to changes in the concentrations of hexose-6-phosphate and UDPglucose, which are the main metabolic effectors of the rate-limiting enzymes of glycogen and trehalose pathways.
机译:这项研究的目的是探讨糖原和海藻糖在酿酒酵母应对碳通量突然上升的能力中的作用。为此,需氧量有限的连续培养受到挑战,稀释率从0.05 h突然增加到0.15 h(-1)。在这种条件下,观察到糖原和海藻糖的快速动员,这与芽的瞬时爆发和细胞生物量的减少相吻合。用储存碳水化合物有缺陷的突变体进行的实验表明,糖原在适应这种扰动中起主要作用。然而,海藻糖在此反应中的真正重要性被tps1突变体具有的意想不到的表型所掩盖,该表型因其无法合成海藻糖而选择。首先,该突变体在0.05 h(-1)的稀释度下比同基因野生型菌株的生物量产量低25%,当以0.15 h(-1)的更高稀释度进行培养时,这种差异被消除。 -1)。其次,tps1突变体更有效地维持了稀释率的上升,这显然是因为它具有比野生型更快的糖酵解速率和明显的具有氧化磷酸化作用的葡萄糖消耗能力。因此,tps1gsy1gsy2突变体能够在很长的延迟后适应稀释率的上升,这很可能是因为tps1突变弥补了缺乏糖原的不利影响。第三,由于缺乏糖原起始蛋白而在糖原合成方面有缺陷的glg1Deltaglg2Delta菌株在进一步缺失TPS1后恢复了糖原积累。然而,这种恢复需要糖原合酶。最后,我们证明了由上移引发的储备碳水化合物的快速分解仅仅是由于六磷酸己糖和UDP葡萄糖浓度的变化,这是糖原和海藻糖限速酶的主要代谢效应物途径。

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