ADISSEO PUBLISHES AN UPDATED VERSION OF THE AMINO ACIDS REQUIREMENTS FOR POULTRY, PIGS AND AQUA

摘要

The new Rhodimet~R Nutrition Guide edited by Adisseo regroups the amino acids requirements for poultry: broilers, pullets, laying hens, turkeys and ducks, swine: piglets, growing-finishing pigs, gilts, gestating and lactating sows, entire males, aquaculture: freshwater fish, marine fish and shrimps. The recommendations are expressed in digestible amino acids, or when not available, on total amino acids. To create this new guide, Adisseo's experts have undertaken an extensive review of literature forthe last twenty years (more than 200 articles for poultry and swine) and included most recent discussions from the Advancia forums.