CAN OF ROAST BEEF FROM HMS RESOLUTE

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CAN OF ROAST BEEF FROM HMS RESOLUTE

机译：HMS RESOLUTE罐装烤牛肉

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Left in the Canadian Arctic by the ship's crew after they abandoned their search for the missing Franklin expedition.

机译：他们放弃寻找失踪的富兰克林探险队后，由船员留在加拿大北极地区。

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《Geographical》 |2008年第7期|共1页
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正文语种 eng
中图分类自然地理学;
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1. CAN OF ROAST BEEF FROM HMS RESOLUTE [J] . Royal Geographical Society Geographical . 2008,第7期

机译：HMS RESOLUTE罐装烤牛肉
2. Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts [J] . A.L Reicks, J.C. Brooks, A.J. Garmyn, Meat Science . 2011,第4期

机译：人口统计学和牛肉偏好会影响消费者购买新鲜牛排和烤肉的动力
3. Inhibitory effects of Portulaca oleracea L. and selected flavonoid ingredients on heterocyclic amines in roast beef patties and Density Function Theory calculation of binding between heterocyclic amines intermediates and flavonoids [J] . Jing Jing, He Yonghui, Wang Yali, Food Chemistry . 2021,第Jana30期

机译：Portulaca Oleracea L的抑制作用和选定的黄酮成分对烘焙牛肉馅饼中的杂环胺和密度函数理论计算杂环胺中间体和黄酮类化合物的结合
4. Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding [C] . Christian J. Reynolds International Conference on Sustainable Energy and Resources Use in Food Chains . 2017

机译：在家庭烹饪中所体现的能量：可持续食品系统的缺失部分？第2部分：烤牛肉和约克夏布丁的生命周期评估
5. Utilization of Temperatures Lower than 54.4 °C to Evaluate the Reduction of Salmonella Surrogate, Enterococcus faecium ATCC 8459, in Beef Prime Rib Roasts [D] . Krage, Emily Rose. 2018

机译：利用低于54.4°C的温度评估牛肉素肋骨烘烤中的沙门氏菌蛋白酶蛋白酶蛋白酶蛋白酶蛋白酶，肠球菌饲料8459
6. Frogs’ Legs Versus Roast Beef: How Culture Can Influence Mind-Wandering Episodes Across the Lifespan [O] . Léa M. Martinon, Jonathan Smallwood, Colin Hamilton, 2019

机译：青蛙的腿与烤牛肉：文化如何影响跨越寿命的思维剧集
7. Cooked turkey roasts have different processing characteristics then cooked beef roasts [O] . Groenlund Kelsey, Boles Jane Ann, Swan Janis E. 2007

机译：煮熟的土耳其烤肉与煮熟的牛肉烤肉具有不同的加工特性

CAN OF ROAST BEEF FROM HMS RESOLUTE

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