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首页> 外文期刊>Experimental Brain Research >Influence of topical application of capsaicin, menthol and local anesthetics on intraoral somatosensory sensitivity in healthy subjects: temporal and spatial aspects
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Influence of topical application of capsaicin, menthol and local anesthetics on intraoral somatosensory sensitivity in healthy subjects: temporal and spatial aspects

机译:辣椒素,薄荷醇和局部麻醉药的局部应用对健康受试者口腔内感官敏感性的影响:时空方面

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The aim of this study was to investigate temporal and spatial aspects of somatosensory changes after topical application of capsaicin, menthol and local anesthetics (LA) on the gingiva with the use of intraoral palpometers and thermal devices. Sixteen healthy volunteers (eight male, eight female) participated. Four topical preparations (capsaicin, menthol, LA and Vaseline as a control) were randomly applied to the gingiva around the first premolar in the upper jaw via individual oral templates, which allowed spatial mapping of somatosensory changes at and adjacent to the site of application. The topical drugs were applied for 15 min in a randomized and balanced sequence. The perceived preparation-evoked pain intensity was recorded with the use of 0-10 visual analog scales (VAS). Standardized mechanical and thermal stimuli were applied before, during and up to 30 min after the topical applications, and numerical rating scales (NRS) were used to score the perceived intensity of the stimuli. Peak VAS, area under the curve and mean VAS preparation-evoked pain scores for capsaicin, menthol, LA and control were compared with paired t tests. NRS scores for mechanical and thermal test stimuli were analyzed with four-way repeated measurements analyses of variance. Capsaicin evoked significantly higher VAS pain parameters as well as higher NRS scores to heat stimuli than control (P < 0.029). There were no significant differences in stimulus-evoked NRS scores between the menthol and control conditions (P = 0.518), but LA caused significantly lower stimulus-evoked NRS scores compared with control (P < 0.001). Post hoc tests showed that capsaicin caused sensitization to heat stimuli at and adjacent to the application area. In conclusion, this study for the first time demonstrates the time course of capsaicin-evoked heat hyperalgesia in and outside the site of application at the oral mucosa (primary and secondary hyperalgesia).
机译:这项研究的目的是调查使用口腔内测压仪和热疗仪将辣椒素,薄荷醇和局麻药局部应用在牙龈上后体感变化的时空变化。十六名健康志愿者(八名男性,八名女性)参加了比赛。通过单独的口腔模板将四种局部用制剂(辣椒素,薄荷醇,洛杉矶和凡士林作为对照)随机施用到上颌第一前磨牙周围的牙龈上,从而可以对应用部位及其附近的体感变化进行空间定位。局部用药以随机且平衡的顺序使用15分钟。使用0-10视觉模拟量表(VAS)记录感知到的制剂诱发的疼痛强度。在局部应用之前,之中和之后30分钟内应用标准化的机械刺激和热刺激,并使用数字评分量表(NRS)对刺激的感知强度进行评分。将辣椒素,薄荷醇,洛杉矶和对照的峰值VAS,曲线下面积和VAS准备引起的平均疼痛评分与配对t检验进行了比较。机械和热测试刺激的NRS得分采用四次重复测量方差分析进行分析。辣椒素引起的VAS疼痛参数明显升高,并且热刺激的NRS评分也高于对照组(P <0.029)。薄荷醇和对照组在刺激诱发的NRS评分上无显着差异(P = 0.518),但与对照组相比,LA引起的刺激诱发的NRS评分显着降低(P <0.001)。事后测试表明,辣椒素对应用区域及其附近的热刺激敏感。总之,这项研究首次证明了辣椒素引起的热痛觉过敏在口腔粘膜应用部位内外的时程(原发性和继发性痛觉过敏)。

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