首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis
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Immobilized alcalase alkaline protease on the magnetic chitosan nanoparticles used for soy protein isolate hydrolysis

机译:磁性壳聚糖纳米颗粒上固定的碱性蛋白酶碱性蛋白酶用于大豆分离蛋白的水解

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摘要

An efficient immobilization of Alcalase 2.4L alkaline protease has been developed by using chitosan-coated magnetic nanoparticles as support via glutaraldehyde cross-linking reaction. The Fe3O4 nanoparticles, Fe3O4-chitosan, and immobilized Alcalase 2.4L alkaline protease were characterized by X-ray diffraction, transmission electron microscope, Fourier transform infrared spectroscopy, electron spin resonance, and vibrating sample magnetometry. Results showed that the binding of chitosan and Alcalase 2.4L alkaline protease on Fe3O4 through cross-linking was successful. In addition, the Alcalase 2.4L alkaline protease immobilized with chitosan-coated magnetic nanoparticles enhanced the activity, the optimum reaction temperature and pH value for the immobilized enzyme were 55 A degrees C and 10, respectively, compared with the free enzyme, and the optimal temperature and pH profile range were considerably broadened. Similarly, the thermal stability was enhanced by immobilization, and the kinetic parameters of free and immobilized Alcalase 2.4L alkaline protease were determined. Then, from our hydrolysis experiments, we found that immobilized Alcalase 2.4L alkaline protease uses Fe3O4-chitosan had a greatest hydrolytic activity, and the DH of soy protein isolate (SPI) can reach to 18.38 %, against 17.50 % with the free enzyme after 140 min. Furthermore, the immobilized Alcalase 2.4L alkaline protease could maintain about 86 % of its original activity after ten consecutive operations. Thus, Fe3O4-chitosan immobilized Alcalase 2.4L alkaline protease a good candidate for the continuous hydrolysis of SPI.
机译:通过使用壳聚糖包衣的磁性纳米颗粒作为载体,通过戊二醛交联反应,开发了Alcalase 2.4L碱性蛋白酶的有效固定方法。通过X射线衍射,透射电子显微镜,傅立叶变换红外光谱,电子自旋共振和振动样品磁强分析对Fe3O4纳米颗粒,Fe3O4-壳聚糖和固定化的Alcalase 2.4L碱性蛋白酶进行了表征。结果表明,壳聚糖和Alcalase 2.4L碱性蛋白酶通过交联在Fe3O4上的结合是成功的。此外,壳聚糖包被的磁性纳米粒子固定化的Alcalase 2.4L碱性蛋白酶增强了活性,固定化酶的最佳反应温度和pH值分别为游离酶和55 A,最适为10。温度和pH分布范围大大扩大。同样,通过固定化可提高热稳定性,并测定游离和固定化的Alcalase 2.4L碱性蛋白酶的动力学参数。然后,从水解实验中我们发现,固定化的Alcalase 2.4L碱性蛋白酶使用Fe3O4-壳聚糖具有最大的水解活性,大豆分离蛋白(SPI)的DH可以达到18.38%,而游离酶处理后的17.50% 140分钟此外,固定的Alcalase 2.4L碱性蛋白酶在连续十次操作后仍可保持其原始活性的86%。因此,Fe3O4-壳聚糖固定化的Alcalase 2.4L碱性蛋白酶是SPI连续水解的良好候选者。

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