首页> 外文期刊>European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A >Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils.
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Application of real-time refrigeration turbidimetry for rapid discrimination and purity assessment of refined peanut oils adulterated with other seed oils.

机译:实时制冷比浊法在掺入其他种子油的精制花生油的快速鉴别和纯度评估中的应用。

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Real-time refrigeration turbidimetry and common chemometric methods, including principal component analysis (PCA) and partial least squares (PLS), were applied to the discrimination and purity assessment of some refined peanut oils adulterated with other seed oils. A special turbidimeter was developed, and the working temperature fluctuation could be lower than +or-0.25 degrees C. The curves of turbidance versus refrigeration time of RPO samples were constructed and analyzed by PCA and PLS-1. Discrimination of pure RPO and adulterated samples was successfully achieved by calculating and comparing the Euclidean or Manhattan distances of their first two principal components obtained by PCA. The PLS-1 was applied to the purity assessment of RPO samples. The correlation coefficient and root-mean-square error of prediction were 0.94 and 2.75%, respectively. Forty-six RPO samples were analyzed by the proposed method and gas chromatography (GC). The analytical results obtained show that only one adulterated sample confirmed by PCA was misjudged. The absolute errors of the purity assessment results obtained by PLS-1 relative to those obtained by GC were less than 4%. copyright Springer-Verlag 2011.
机译:实时制冷比浊法和常用化学计量学方法(包括主成分分析(PCA)和偏最小二乘(PLS))被用于某些掺有其他种子油的精制花生油的鉴别和纯度评估。开发了一种特殊的浊度计,其工作温度波动可以低于+或-0.25摄氏度。用PCA和PLS-1构造并分析了RPO样品的浊度相对于冷藏时间的曲线。通过计算和比较PCA获得的前两个主要成分的欧几里得距离或曼哈顿距离,可以成功实现对纯RPO和掺假样品的区分。 PLS-1用于RPO样品的纯度评估。预测的相关系数和均方根误差分别为0.94和2.75%。通过提出的方法和气相色谱(GC)分析了46个RPO样品。获得的分析结果表明,仅对PCA确认的一种掺假样品进行了错误判断。通过PLS-1获得的纯度评估结果相对于通过GC获得的纯度评估结果的绝对误差小于4%。版权所有Springer-Verlag 2011。

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