Facilitating efficient equipment cleaning

摘要

This article explains the importance of action, or surface impact, in the design of equipment for bioprocessing systems. The "time, action, chemistry and temperature" (TACT) concept explains how systems and equipment can be optimised to improve efficiency as well as safety and consistency in the cleaning cycle. A simple test shows how savings of up to 90% can be made on both time, energy and cleaning liquids together with improved cleaning of the system.