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首页> 外文期刊>European Journal of Agronomy >Water content dynamics of achene, pericarp and embryo in sunflower: Associations with achene potential size and dry-down
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Water content dynamics of achene, pericarp and embryo in sunflower: Associations with achene potential size and dry-down

机译:向日葵中瘦果,果皮和胚芽的水分动态:与瘦果潜在大小和干枯的关联

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The post-anthesis dynamics of the water content of whole sunflower achene and its major parts (pericarp, embryo) were examined for seven genotypes that spanned a broad range of final achene size (30-100mgachenep#). Objectives were: (i) to establishthe relative contributions of pericarp and embryo to whole-achene water content dynamics, (ii) to determine the relationship between maximum water content of the pericarp and final achene size, and (iii) to examine the effect of final achene size (as affected by genotype and environment) on achene dry-down dynamics after physiological maturity (=maximum achene weight). Four experiments were conducted over 2 years under field and glasshouse conditions. Across genotypes and growth conditions, whole-acheneand pericarp water contents peaked earlier and more sharply during grain filling (ca. 35% of grain filling duration, or 30% of final achene weight), maximum embryo water content was achieved somewhat later and declined less sharply. Although the pericarp was a minor (17-35%) component of final achene dry weight, it contained 65-70% of achene maximum water content. Absolute pericarp water content did not fall to values close to those of the embryo until after physiological maturity. Final achene and embryo dry weights were closely (r po 0.90 and 0.85, respectively) associated with maximum pericarp water content. After maximum achene water content, rates of whole-achene dry-down were linear (ca. 1.35%dp#), and absolute rates of water loss per achene (range=1.1-3.7mgHOachenep# dp#) were strongly associated with achene maximum water content and final achene dry weight (r po 0.86 and 0.75, respectively). Excluding the inbred line HA89, the remaining genotypes achieved harvest (17%) and storage (11%) achene water concentrations at about 15 and 20d, respectively, after physiological maturity, largely because absolute rates of achene water loss increased with achene size. We conclude that the pericarp is the dominant component of whole-achene water contentdynamics, and that pericarp and achene maximum water contents are good indicators of potential final achene and embryo sizes and achene dry-down rates. Present results also provide a first approximation to the quantification of post-physiological maturity dry-down in this crop.
机译:检验了葵花瘦果及其主要部分(果皮,胚)的花后动态,分析了七种基因型,这些基因型的最终瘦果尺寸范围很广(30-100mgachenep#)。目的是:(i)建立果皮和胚对全-水含量动力学的相对贡献,(ii)确定果皮的最大含水量与最终瘦果尺寸之间的关系,以及(iii)检查果皮的含水量。生理成熟后瘦果干燥动力学的最终瘦果大小(受基因型和环境影响)(最大瘦果重量)。在野外和温室条件下,在两年内进行了四个实验。在不同的基因型和生长条件下,全谷物和果皮的水分在灌浆过程中达到峰值,并且更急剧(约占灌浆持续时间的35%,或最终瘦果重量的30%),最大胚芽含水量在稍后获得,下降幅度较小。尖锐地。尽管果皮是最终瘦果干重的次要成分(17-35%),但其包含瘦果最大含水量的65-70%。直到生理成熟后,果皮的绝对含水量才下降到接近胚胎的水平。最终瘦果和胚干重与最大果皮含水量密切相关(分别为0.90和0.85)。在最大瘦果水分含量之后,整个瘦果脱水率是线性的(约1.35%dp#),每个瘦果的绝对失水率(范围= 1.1-3.7mgHOachenep#dp#)与瘦果最大值密切相关。含水量和最终瘦果干重(分别为0.86和0.75)。除自交系HA89外,其余基因型在生理成熟后约15天和20天分别达到收获(17%)和储存(11%)的瘦果水浓度,主要是因为瘦果大小的绝对失水率增加。我们得出结论,果皮是全is水动力学的主要组成部分,果皮和瘦果最大含水量是潜在的最终瘦果和胚大小以及瘦果干枯率的良好指标。目前的结果还为该作物的生理后成熟期干down定量提供了第一近似值。

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