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首页> 外文期刊>Brazilian Archives of Biology and Technology >Immobilization of Lipases Produced by the Endophytic Fungus Cercospora kikuchii on Chitosan Microparticles
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Immobilization of Lipases Produced by the Endophytic Fungus Cercospora kikuchii on Chitosan Microparticles

机译:内生真菌Cercospora kikuchii产生的脂肪酶在壳聚糖微粒上的固定化

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摘要

This work studied the immobilization of Cercospora kikuchii lipases on chitosan microparticles by chemical attachment on chitosan acetate microparticles activated by glutaraldehyde (CAM) added before or after the enzyme and physical adsorption on highly deacetylated chitosan hydrochloride microparticles (CHM). Lipases covalently immobilized on pre-activated CAM showed better performance retaining 88.4% of the enzymatic activity, with 68.2% of immobilization efficiency (IE). The immobilized enzyme retained an activity of about 53.5 % after five reuses, using p-NPP as substrate. Physical adsorption of lipase onto highly deacetylated CHM showed 46.2 % of enzymatic activity and 28.6% of IE. This immobilized derivative did not lose activity up to 80 days of storage at 4 degrees C, while lipases immobilized on pre-activated CAM maintained its activity up to 180 days at same conditions. Taken together the results indicate that chitosan microparticles provide an optimal microenvironment for the immobilized enzyme to maintain good activity and stability.
机译:这项工作研究了Cercospora kikuchii脂肪酶在壳聚糖微粒上的固定化,方法是在酶之前或之后添加戊二醛(CAM)激活的戊二醛(CAM)活化的壳聚糖乙酸酯微粒上的化学附着,以及在高度脱乙酰化的壳聚糖盐酸盐微粒(CHM)上的物理吸附。共价固定在预活化CAM上的脂肪酶表现出更好的性能,保留了88.4%的酶活性,固定效率(IE)为68.2%。使用p-NPP作为底物,经过五次重复使用后,固定化酶保留了约53.5%的活性。脂肪酶在高度脱乙酰化的CHM上的物理吸附显示出46.2%的酶活性和28.6%的IE。这种固定化的衍生物在4摄氏度下储存80天不会失去活性,而固定在预活化CAM上的脂肪酶在相同条件下最多可维持180天的活性。综上所述,结果表明壳聚糖微粒为固定化酶提供了最佳的微环境,以保持良好的活性和稳定性。

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