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Assessment of body fat in the pony: Part I. Relationships between the anatomical distribution of adipose tissue, body composition and body condition

机译:小马体内脂肪的评估:第一部分。脂肪组织的解剖学分布,身体成分与身体状况之间的关系

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Reasons for performing study: Evaluation of equine body fat content is important for nutritional and clinical purposes. However, our understanding of total body fat and its regional distribution in the body is sparse. Currently, body fat evaluation relies on the subjective assessment of body condition score (BCS), which has never been validated against 'gold standard' chemical analysis or dissection measurements in ponies.Objectives: To define the relationships between subjective (BCS), objective (morphometric) indices of body fat and 'gold standard' measurements of actual body composition.Hypotheses: BCS and morphometry offer valid, noninvasive methods for determination of body fat in equids.Methods: Seven mature (mean +/- s.e. 13 +/- 3 years, 212 +/- 14 kg, BCS 1.25-7/9), Welsh Mountain pony mares, destined for euthanasia (for nonresearch purposes), were used. For all ponies, body mass (BM), BCS and various morphometric measurements were recorded. Following euthanasia, all ponies were systematically dissected. Discrete white adipose tissue (WAT) depots were independently described. Gross, body chemical composition was determined by proximate analyses.Results: Total somatic soft tissues increased linearly (r(2) = 1.00), whereas body WAT content (1-26% live BM) increased exponentially (r(2) = 0.96), with BCS. WAT was equally distributed between internal and external sites in all animals irrespective of BCS. Nuchal fat was a poor predictor of total WAT (r(2) = 0.66). Periorbital WAT did not alter with BCS (r(2) = 0.01). Heart girth: withers height and ultrasonic retroperitoneal fat depth were closely associated with total, chemically-extracted lipid which comprised 1-29% live BM (r(2) = 0.91 and 0.88, respectively).Conclusions and potential relevance: The exponential relationship between BCS and total body WAT/lipid suggests that BCS is unlikely to be a sensitive index of body fat for animals in moderate-obese states. Morphometric measurements (body girths and retroperitonel fat depth) may be useful to augment subjective BCS systems.
机译:进行研究的原因:马体内脂肪含量的评估对于营养和临床目的很重要。但是,我们对体内总脂肪及其在体内的区域分布的了解很少。目前,人体脂肪评估依赖于对身体状况评分(BCS)的主观评估,而该评估从未针对“金标准”化学分析或小马解剖测量进行过验证。目的:定义主观(BCS),客观(假设:BCS和形态测量提供了有效,无创的方法来确定人体脂肪的方法方法:七种成熟的方法(平均值+/- se 13 +/- 3年,使用了212 +/- 14千克,BCS 1.25-7 / 9),威尔士山小马母马(注定用于安乐死)(用于非研究目的)。对于所有小马,记录其体重(BM),BCS和各种形态测量结果。安乐死后,系统地解剖所有小马。离散的白色脂肪组织(WAT)库得到了独立描述。结果:体细胞总软组织线性增加(r(2)= 1.00),而体内WAT含量(1-26%活BM)呈指数增加(r(2)= 0.96)。 ,使用BCS。无论BCS如何,WAT均在所有动物的内部和外部部位之间平均分配。颈部脂肪不能很好地预测总WAT(r(2)= 0.66)。伴随BCS的围产期WAT不变(r(2)= 0.01)。心脏围长:肩周萎缩高度和腹膜后超声深度与化学提取的总脂质密切相关,总脂质含量为1-29%(分别为r(2)= 0.91和0.88)。结论和潜在相关性:两者之间的指数关系BCS和全身WAT /脂质的变化表明,对于中度肥胖的动物,BCS不太可能是人体脂肪的敏感指标。形态测量(体围和腹膜后脂肪深度)可能有助于增强主观BCS系统。

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