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首页> 外文期刊>Ecological engineering: The Journal of Ecotechnology >Potential of waste carbide sludge addition on earthworm growth and organic matter degradation during vermicomposting of agricultural wastes
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Potential of waste carbide sludge addition on earthworm growth and organic matter degradation during vermicomposting of agricultural wastes

机译:废碳化硅污泥添加对农业废物ver堆肥过程中worm生长和有机物降解的潜力

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摘要

The effect of waste carbide sludge (WCS) with higher Ca content and pH buffering capacity was investigated during vermicomposting of agricultural waste. Agricultural waste mixture was prepared by mixing vegetable waste, cow dung, saw dust in (5:4:1) ratio for a total mass of 2.5 kg. In addition, 0.27 kg of dried leaves was added to all of the trials as bulking agent. Finally, the effect of WCS addition was experimented in five different trials of the same ratio of waste combinations but varying WCS concentration as following: 0.5% WCS was added in trial 1,1% WCS in trial 2,1.5% WCS in trial 3, 2% of WCS in trial 1 and 2.5% WCS in trial 5 respectively. Appropriate addition of WCS had no negative effects on the growth of biomass, as considerable increase of earthworm population was observed in WCS added trials as compared to the control. A maximum of 43.7% of total organic carbon reduction was observed in trial 3 when compared to all other trials. Higher biomass growth was observed in WCS added trials as compared to the control experiment proving the possibility of WCS effect on biomass growth. Total metal and micronutrient concentration was observed to increase toward the end of process. (C) 2015 Elsevier B.V. All rights reserved.
机译:研究了在农业废弃物的com堆肥过程中,高钙含量和pH缓冲能力的废碳化硅污泥(WCS)的效果。通过将蔬菜废料,牛粪,锯末以(5:4:1)的比例混合,总质量为2.5 kg,来制备农业废料混合物。此外,将0.27千克干叶作为填充剂添加到所有试验中。最后,在五种不同废物组合比例相同但具有不同WCS浓度的试验中,对WCS的添加效果进行了试验:0.5%WCS在试验中添加1,1%WCS在试验中2,1.5%WCS在试验3中,试验1中的WCS分别为2%和试验5中的2.5%WCS。适当添加WCS对生物量的生长没有负面影响,因为与对照组相比,在WCS添加试验中观察到considerable种群的大量增加。与其他所有试验相比,试验3观察到的总有机碳减少量最多为43.7%。与对照实验相比,在添加WCS的试验中观察到更高的生物量增长,这证明了WCS对生物量增长的影响。观察到总金属和微量营养素浓度在过程结束时会增加。 (C)2015 Elsevier B.V.保留所有权利。

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