首页> 外文期刊>International Journal on algae >Studies on the Bioactivity and Phycochemistry of Lyngbya Agardh (Cyanophycota)
【24h】

Studies on the Bioactivity and Phycochemistry of Lyngbya Agardh (Cyanophycota)

机译:蓝藻的生物活性和植物化学研究

获取原文
获取原文并翻译 | 示例
           

摘要

The crude methanol extracts of two toxic algae, Lyngbya majuscula (Dillwyn) Harv. and L martensiana Menegh., collected during 1993-1994 from freshwater habitats of Sindh Province of Pakistan, showed a strong antimicrobial activity against 14 bacterial and 20 fungal species, including 7 human- and 5 plant-pathogens and 8 saprophytes, but their cytotoxic activity against brine shrimp larvae was non-significant. From methanol extracts 43 fatty acids were detected by GC-MS, including 15 saturated, 12 mono-, 6 di-, 8 tri- and 2 polyunsaturated acids. In L. majuscula the saturated acids were found in larger amount (54.19%) than unsaturated ones (45.77%), while in L. martensiana the unsaturated acids were present in greater proportion (58%) than saturated acids (41.87%). In the former alga palmitic acid occurred in the highest proportion (22.2%), which in the latter one oleic acid was present in the largest quantity (6.93%). Furthermore, three sterols (beta-sitosterol, 24-isoprophyl-5-cholesten-3-ol and 22-dehydro-24-isopropyl-cholesterol), a triterpene (filican-3-one), an epoxy lipid (nonadeca-9,18-diene-6,7-diol), and two isoprenoid hydrocarbons (woljicene and isowoljicene) were isolated from the extract of L majuscula, and three sterols (stigmasterol, dinosterol and cholesterol), a triterpene (naviotine-A) and a disaccharide (sucrose) were extracted from L martensiana and chemically elucidated by a variety of spectroscopic techniques. Both the species indicated the presence of natural products which are different from one another.
机译:两种有毒藻类(Lyngbya majuscula(Dillwyn)Harv)的粗甲醇提取物。从1993年至1994年从巴基斯坦信德省的淡水生境收集到的L.和L. martensiana Menegh对14种细菌和20种真菌,包括7种人类病原体和5种植物病原体和8种腐生植物,表现出强大的抗菌活性,但它们具有细胞毒性对盐水虾幼虫的抗性不显着。通过GC-MS从甲醇提取物中检测出43种脂肪酸,包括15种饱和,12种单,6种二,8种三和2种多不饱和酸。在Majuscula中,发现饱和酸的量(54.19%)比不饱和酸(45.77%)大,而在马氏乳酸杆菌中,不饱和酸的比例(58%)比饱和酸(41.87%)大。在前一种藻类中,棕榈酸的比例最高(22.2%),而在后者中,一种油酸的含量最高(6.93%)。此外,还提供了三种固醇(β-谷甾醇,24-异丙基-5-胆固醇3-醇和22-脱氢-24-异丙基胆固醇),三萜(filican-3-one),环氧脂质(nonadeca-9,从Majuscula提取物中分离出18-二烯-6,7-二醇)和两个类异戊二烯烃(月桂烯和异月烯烯)和三个固醇(豆甾醇,豆甾醇和胆固醇),三萜(萘丁烷-A)和二糖(蔗糖)是从马氏乳杆菌中提取的,并通过多种光谱技术进行了化学阐明。两种物种都表明存在天然产物,它们彼此不同。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号