首页> 外文期刊>Inorganica Chimica Acta >SITE-DIRECTED REPLACEMENT OF THE INVARIANT LYSINE 73 OF SACCHAROMYCES CEREVISIAE ISO-1-CYTOCHROME C WITH ALL RIBOSOMALLY ENCODED AMINO ACIDS
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SITE-DIRECTED REPLACEMENT OF THE INVARIANT LYSINE 73 OF SACCHAROMYCES CEREVISIAE ISO-1-CYTOCHROME C WITH ALL RIBOSOMALLY ENCODED AMINO ACIDS

机译:用所有核糖体编码的氨基酸原位取代酿酒酵母ISO-1-细胞色素C的不变赖氨酸73

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Site-directed mutagenesis has been used to replace the evolutionally invariant lysine 73 of Saccharomyces cerevisiae iso-1-cytochrome c with all 19 ribosomally encoded amino acids. This residue is implicated in the protein-protein complexation and redox properties of cytochrome c. Functional studies were performed in the context of both a multicopy and a centromeric phagemid using a yeast strain that is incapable of iso-1-cytochrome c production. Functionality was ascertained by growth on the non-fermentable carbon sources lactate and glycerol at 30 degrees C and 37 degrees C. Doubling times derived from growth curves in liquid glycerol media were used to quantify differences in the functionality of mutants relative to the wild type protein. The cysteine 73 mutant shows a dramatically reduced growth rate. Growth rates for transformants carrying the other mutations are no more than 50% slower than transformants carrying the wild type allele. The data suggest that thermostability is related to evolutionary conservation but that the requirement for a lysine residue at position 73 is met readily by a variety of amino acids. Therefore, the redox properties of cytochrome c and its complexation with its redox partners are not absolutely dependent on a lysine at position 73. [References: 41]
机译:定点诱变已被全部19个核糖体编码的氨基酸替换了酿酒酵母iso-1-细胞色素c的进化不变赖氨酸73。该残基与细胞色素c的蛋白质-蛋白质复合和氧化还原特性有关。在多拷贝和着丝粒噬菌粒的背景下,使用不能产生异-1-细胞色素c的酵母菌株进行功能研究。通过在不可发酵的碳源乳酸和甘油在30摄氏度和37摄氏度下的生长确定功能性。液体甘油培养基中生长曲线的倍增时间用于量化突变体相对于野生型蛋白质的功能差异。半胱氨酸73突变体显示出急剧降低的生长速率。携带其他突变的转化子的生长速度比携带野生型等位基因的转化子慢不超过50%。数据表明,热稳定性与进化保守性有关,但是各种氨基酸很容易满足73位赖氨酸残基的要求。因此,细胞色素c的氧化还原特性及其与氧化还原伴侣的络合并非绝对取决于位置73上的赖氨酸。[参考文献:41]

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