Non-thermal technologies can't take the heat out of dairy - yet, anyway

摘要

Several non-thermal technologies have the potential to be used in food processing, but none currently looms as a candidate to be widely used in the dairy industry in the near future. In recent years, there has been a lot of talk about non-thermal technologies and the possibility of one or more of them reducing or ultimately replacing the use of heat in dairy processing. However, the talk has not turned into much action by the dairy industry in adopting these technologies.