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Comparative study on amylase activity in three freshwater fish larvae during early development

机译:三种淡水鱼幼体早期发育中淀粉酶活性的比较研究

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摘要

An experiment was conducted to quantitatively compare amylase activity during post embryonic developmental period of three bundh-bred Indian major carps, Labeo rohita (Ham), Carla carla (Ham) and Cirrhinus mrigala (Ham). For this purpose, amylase activity in fed and starved fish larvae was measured. In all three species and in larvae starved for 24 h, amylase activity was depressed although significant changes in activity in starved and fed larvae were observed after day 17. The result showed a rhythmic pattern of amylase activity, during the study period (5-68 days) starting from low activity (5-26 days) accelerating to a peak (29-56 days) and very low activity thereafter. Changes of enzymatic patterns were found to be more prominent in L. rohita followed by C. catla and C. mrigala. The activity of this enzyme was found to be low in C. mrigala compared to L. rohita and C. catla. These changes may be related to different digestive systems and of carps' species specific food habits. The results are discussed in the text.
机译:进行了一项实验,定量比较了三个印度混血种主要鲤科植物Labeo rohita(Ham),Carla carla(Ham)和Cirrhinus mrigala(Ham)在胚胎发育后的淀粉酶活性。为此,测量了喂养和饥饿的鱼幼虫的淀粉酶活性。尽管在第17天后观察到饥饿和喂食的幼虫的活动均发生了显着变化,但在这三个物种以及饥饿24小时的幼虫中,淀粉酶的活性均受到抑制。结果表明,在研究期间,淀粉酶活性的节律性(5-68)天)从低活动(5-26天)开始加速到高峰(29-56天),此后非常低。发现酶促模式的变化在罗氏乳杆菌(L. rohita)之后紧随其后的是C. catla和C. mrigala。发现该酶的活性在C.mrigala中比L. rohita和C. catla低。这些变化可能与不同的消化系统以及鲤鱼物种的特定饮食习惯有关。结果在文中讨论。

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