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首页> 外文期刊>Biochimica et Biophysica Acta. Protein Structure and Molecular Enzymology >Plasticity of secondary structure in the N-terminal region of β-dystroglycan
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Plasticity of secondary structure in the N-terminal region of β-dystroglycan

机译:β-肌营养不良蛋白N端区域二级结构的可塑性

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摘要

The secondary structure content of the N-terminal extracellular domain of β-dystroglycan (a recombinant fragment extending from positions 654 to 750) has been quantitatively determined by means of CD and FTIR spectroscopies. The elements of secondary structure, namely an 8-10 residue long α-helix (10%) and two β-strands (24%) have been assigned to specific amino acid sequences by means of a GOR constrained prediction method. The remaining 66% of the whole sequence is classified as turns or unordered. The temperature dependence of CD and FTIR spectra has been investigated in detail. A reversible. non-cooperative thermal transition is observed with both CD and FTIR spectroscopies up to 95 ℃. The profile of the transition is typical of the unfolding of isolated peptides and corresponds to the progressive loss of the secondary structure elements of the protein with no evidence for collapsing phenomena, typical of globular proteins, upon heating.
机译:β-dystroglycan(从654位到750位的重组片段)的N末端胞外域的二级结构含量已通过CD和FTIR光谱法定量测定。借助于GOR约束预测方法,二级结构的元素,即8-10个残基长的α-螺旋(10%)和两个β-链(24%)已分配给特定的氨基酸序列。整个序列的其余66%被分类为转弯或无序。 CD和FTIR光谱的温度依赖性已得到详细研究。可逆的。在高达95℃的CD和FTIR光谱中均观察到非合作热转变。过渡曲线是分离肽展开的典型特征,并且对应于蛋白质二级结构元素的逐渐丧失,没有证据表明加热时会出现典型球状蛋白质的塌缩现象。

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