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首页> 外文期刊>Asian-Australasian Journal of Animal Sciences >Effects of Methylcellulose on Cellulolytic Bacteria Attachment and Rice Straw Degradation in the In vitro Rumen Fermentation
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Effects of Methylcellulose on Cellulolytic Bacteria Attachment and Rice Straw Degradation in the In vitro Rumen Fermentation

机译:瘤胃发酵中甲基纤维素对纤维素分解菌附着及稻草降解的影响

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An in vitro experiment was conducted to evaluate the effect of methylcellulose on the attachment of major cellulolytic bacteria on rice straw and its digestibility. Rice straw was incubated with ruminal mixture with or without 0.1% methylcellulose (MC). The attachment of F. succinogenes, R. flavefaciens and R. albus populations on rice straw was measured using real-time PCR with specific primer sets. Methylcellulose at the level of 0.1% decreased the attachment of all three major cellulolytic bacteria. In particular, MC treatment reduced (p<0.05) attachment of F. succinogenes on rice straw after 10 min of incubation while a significant reduction (p<0.05) in attachment was not observed until 4 h incubation in the case of R. flavefaciens and R. albus.This result indicated F. succinogenes responded to MC more sensitively and earlier than R. flavefaciens and R. albus. Dry matter digestibility of rice straw was subsequently inhibited by 0.1% MC, and there was a significant difference between control and MC treatment (p<0.05). Incubated cultures containing MC had higher pH and lower gas production than controls. Current data clearly indicated that the attachment of F, succinogenes, R. flavefaciens and R. albus on rice straw was inhibited by MC, which apparently reduced rice straw digestion.
机译:进行了一项体外实验,以评估甲基纤维素对稻草秸秆中主要纤维素分解细菌的附着及其消化率的影响。将稻草与具有或不具有0.1%甲基纤维素(MC)的瘤胃混合物孵育。使用具有特定引物组的实时PCR测定了稻草中的丁二酸酵母基因,黄曲霉和白粉虱种群的附着。甲基纤维素的含量为0.1%会降低所有三种主要的纤维素分解细菌的附着。特别是,MC处理降低了孵化10分钟后稻草中的琥珀酸镰刀菌的附着(p <0.05),而对于黄褐变热菌和F. flavefaciens而言,直到培养4小时才观察到附着显着降低(p <0.05)。该结果表明,琥珀酸杆菌对黄曲霉的反应比黄曲霉和白花病菌更敏感,更早。稻草的干物质消化率随后被0.1%MC抑制,对照和MC处理之间存在显着差异(p <0.05)。含有MC的培养物比对照组具有更高的pH值和更低的产气量。目前的数据清楚地表明,MC抑制了F,琥珀酸基因,黄曲霉和黄粉虫在稻草上的附着,从而明显减少了稻草的消化。

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