首页> 外文期刊>Annals of the Rheumatic Diseases: A Journal of Clinical Rheumatology and Connective Tissue Research >Population-specific influence of SLC2A9 genotype on the acute hyperuricaemic response to a fructose load
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Population-specific influence of SLC2A9 genotype on the acute hyperuricaemic response to a fructose load

机译:SLC2A9基因型对果糖负荷急性高尿酸血症反应的人群特异性影响

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Background: SLC2A9 is a strong genetic risk factor for hyperuricaemia and gout. SLC2A9 (GLUT9) is a high capacity urate transporter and reportedly transports glucose and fructose. Intake of fructose-containing beverages is associated with development of hyperuricaemia and gout. Objective: To determine whether genetic variation in SLC2A9 influences the acute serum urate response to a fructose load. Methods: Following an overnight fast, 76 healthy volunteers (25 M?aori, 26 Pacific, 25 European Caucasian) drank a solution containing 64 g fructose. Serum and urine were obtained immediately before and then 30, 60, 120 and 180 min after ingestion. The SLC2A9 single nucleotide polymorphism (SNP) rs11942223 was genotyped and data were analysed based on the presence or absence of the gout protective minor allele (C). Results: The rs11942223 C allele was present in 17 participants (22%). In the entire group, fructose intake led to an increase in serum urate, which peaked 60 min following fructose ingestion (analysis of variance p=0.006). The presence of the C allele was associated with an attenuated hyperuricaemic response (p(SNP)<0.0001) and increased fractional excretion of uric acid (FEUA) (p(SNP)<0.0001) following the fructose load. The effects of rs11942223 variants on serum urate and FEUA in response to fructose were present only in Caucasian ancestral subgroups but not in the Māori and Pacific ancestral subgroup. Conclusions: Variation in SLC2A9 influences acute serum urate and FEUA responses to a fructose load. SLC2A9 genotype may influence the development of gout on exposure to fructose-containing beverages, particularly in European Caucasian populations.
机译:背景:SLC2A9是高尿酸血症和痛风的强烈遗传危险因素。 SLC2A9(GLUT9)是一种高容量的尿酸盐转运蛋白,据报道可以转运葡萄糖和果糖。摄入含果糖的饮料与高尿酸血症和痛风的发展有关。目的:确定SLC2A9的遗传变异是否影响对果糖负荷的急性血清尿酸盐反应。方法:禁食过夜后,76名健康志愿者(25名M?aori,26名太平洋人,25名欧洲高加索人)喝了含有64 g果糖的溶液。在摄入之前,之后30、60、120和180分钟立即获得血清和尿液。对SLC2A9单核苷酸多态性(SNP)rs11942223进行基因分型,并根据是否存在痛风保护性小等位基因(C)对数据进行分析。结果:rs11942223 C等位基因存在于17位参与者中(22%)。在整个组中,果糖的摄入导致血清尿酸盐的增加,果糖摄入后60分钟达到峰值(方差分析p = 0.006)。果糖负荷后,C等位基因的存在与高尿酸血症反应减弱(p(SNP)<0.0001)和尿酸分数排泄增加(FEUA)(p(SNP)<0.0001)有关。 rs11942223变体对果糖响应的血清尿酸和FEUA的影响仅在白种人祖先亚组中存在,而在毛利人和太平洋祖先亚组中不存在。结论:SLC2A9的变化会影响急性血清尿酸和FEUA对果糖负荷的反应。 SLC2A9基因型可能会影响痛风在接触含果糖的饮料时的发展,尤其是在欧洲的白种人人群中。

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